Hawaiian Roll French Toast Recipe

 

Hawaiian Roll French Toast Recipe

 

The Hawaiian Roll French Toast recipe is a sweet and tasty breakfast or brunch dish that's great for special occasions. This recipe uses Hawaiian rolls, which are soft and sweet. You dip them in a mixture of eggs, milk, and vanilla extract before cooking them until they are golden brown. The result is a crispy and fluffy French toast that’s sure to impress. You can top it with your favorite fruits, syrups, or whipped cream to make it even more delicious.

Why You'll Love This 

You'll love this Hawaiian Roll French Toast recipe because it's an easy and tasty way to make a special breakfast or brunch. The Hawaiian rolls give the French toast a sweet and tender texture, and the eggs and milk add richness and creaminess. Plus, the recipe is very customizable, so you can change the ingredients to fit your dietary needs and preferences. Whether you want a rich breakfast or a sweet treat, this recipe is a great choice.

 

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       2 Hawaiian rolls 

·       2 large eggs 

·       1 cup milk 

·       1 teaspoon vanilla extract 

·       1/4 teaspoon ground cinnamon 

·       2 tablespoons unsalted butter, melted 

·       Maple syrup or fresh fruit for serving (optional) 

Tools 

·       Shallow dish 

·       Whisk 

·       Non-stick pan or griddle 

·       Spatula 

How to Cook 

Step 1: Prepare the Egg Mixture 

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon. 

Step 2: Dip the Rolls 

1. Dip each Hawaiian roll into the egg mixture, coating both sides evenly. 

Step 3: Cook the French Toast 

1. Heat a non-stick pan or griddle over medium heat. 

2. Add the melted butter to the pan and swirl it around. 

3. Cook the French toast for 2-3 minutes on each side, or until golden brown. 

Step 4: Serve 

1. Serve the French toast warm with maple syrup or fresh fruit. 

 

Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 6g 

v  Fat: 12g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use different types of bread, like brioche or challah, for a different texture. 

·       Add chopped nuts or chocolate chips to the egg mixture for extra flavor. 

·       Top with whipped cream or fresh fruit for a special treat. 

·       Serve with a side of bacon or sausage for a savory breakfast. 

FAQs 

1. Can I use a different type of milk? 

Yes, you can use any type of milk you prefer, like almond or soy milk. 

2. How do I prevent the French toast from getting soggy? 

To prevent the French toast from getting soggy, cook it until it's golden brown and crispy. 

3. Can I make this recipe ahead of time? 

You can prepare the egg mixture ahead of time, but it's best to cook the French toast right before serving. 

4. Can I freeze leftover French toast? 

Yes, you can freeze leftover French toast and reheat it in the toaster or oven. 

5. Is this recipe gluten-free? 

This recipe can be gluten-free if you use gluten-free Hawaiian rolls. 

6. Can I serve this recipe for dinner? 

Yes, you can serve this recipe for dinner, maybe with a side salad or roasted vegetables.