Homemade Banana Split Recipe

 

Homemade Banana Split Recipe

This homemade banana split recipe is a classic dessert that's perfect for hot summer days or special occasions. The combination of ripe bananas, creamy ice cream, sweet toppings, and crunchy nuts makes for a delicious and indulgent treat that will satisfy any sweet tooth. Whether you're looking for a fun dessert to make with the kids or a special treat for yourself, this recipe is a great choice. 

 

Why You'll Love This 

You'll love this homemade banana split recipe because it's an easy and tasty way to enjoy a classic dessert. The bananas are ripe and sweet, the ice cream is creamy and rich, and the toppings add a fun touch. Plus, it’s a good way to get your daily potassium and calcium. 

 

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 people

Difficulty Level: Easy

 

Ingredients 

·       4 ripe bananas 

·       1-pint vanilla ice cream 

·       1 pint of chocolate ice cream 

·       1-pint strawberry ice cream 

·       1 cup whipped cream 

·       1 cup chopped nuts (walnuts or pecans) 

·       1 cup of chocolate sauce 

·       1 cup caramel sauce 

·       1 cup chopped fresh strawberries 

·       1 cup chopped fresh pineapple 

·       Maraschino cherries for garnish 

Tools 

·       Long dish or boat 

·       Ice cream scoop 

·       Spoon 

·       Whipped cream dispenser (optional) 

 

Directions 

Step 1: Prepare the Bananas 

1. Cut the bananas in half lengthwise and place them in the dish. 

Step 2: Add the Ice Cream 

1. Scoop the vanilla, chocolate, and strawberry ice cream and place them between the bananas. 

Step 3: Add the Toppings 

1. Drizzle the chocolate and caramel sauces over the ice cream. 

2. Sprinkle the chopped nuts on top. 

3. Add whipped cream and garnish with maraschino cherries. 

Step 4: Serve 

1. Serve the banana split immediately and enjoy! 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 500-600 

v  Protein: 10-12g 

v  Fat: 25-30g 

v  Carbohydrates: 60-70g 

Serve the banana split with a side of cookies or wafers for a fun treat. You can also change the recipe to suit your taste by using different types of ice cream or toppings. 

Tips and Variations 

·       Try different types of ice cream, like mint or peanut butter cup, for a unique flavor. 

·       Add some crunch by sprinkling crushed cookies or wafers on top. 

·       Use fresh fruit, like strawberries or blueberries, for extra flavor and nutrients. 

·       Create a sundae bar with a variety of sauces, nuts, and whipped cream. 

 

Frequently Asked Questions 

1. Can I make this recipe ahead of time?

Yes, you can prepare the bananas and toppings in advance, but it's best to put together the banana split just before serving. 

2. How do I store a leftover banana split?

Store any leftover banana split in an airtight container in the refrigerator for up to 24 hours. 

3. Can I use different types of bananas?

Yes, you can use any type of banana you like, but ripe bananas work best. 

4. What type of ice cream should I use?

You can use any ice cream you prefer, but classic flavors like vanilla, chocolate, and strawberry work well. 

5. Can I add other toppings to the banana split?

Yes, you can add your favorite toppings, like sprinkles, chopped candy bars, or caramelized bananas. 

6. How do I serve the banana split?

Serve the banana split immediately, topped with whipped cream and a cherry.