Homemade Chicken Salad Recipe

 

Homemade Chicken Salad Recipe

This Homemade Chicken Salad recipe is a classic and versatile dish that’s perfect for a quick lunch or dinner. The mix of tender chicken, crunchy celery, and creamy mayonnaise goes well together. You can adapt this recipe to your taste by adding different ingredients or using various types of chicken. Whether you want a healthy snack or a filling meal, this recipe is a great choice.

Why You'll Love This 

You’ll enjoy this Homemade Chicken Salad because it’s an easy and tasty way to have a protein-rich meal. The chicken is combined with crunchy celery and creamy mayonnaise, making it a satisfying snack or lunch. Plus, it’s a great way to use up leftover chicken and add some variety to your meals.

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       1-pound cooked chicken breast, diced 

·       1/2 cup of celery, diced 

·       1/4 cup of mayonnaise 

·       1 tablespoon Dijon mustard 

·       1 tablespoon chopped fresh dill. 

·       Salt and pepper to taste 

·       2 tablespoons chopped walnuts (optional) 

Tools 

·       Mixing bowl 

·       Spoon 

·       Fork 

Directions 

Step 1: Mix the Chicken 

1. In a mixing bowl, combine the diced chicken, celery, mayonnaise, Dijon mustard, salt, and pepper.

Step 2: Add the Dill and Walnuts 

1. Stir in the chopped fresh dill and walnuts (if using).

Step 3: Serve 

1. Serve the chicken salad on a bed of lettuce, on whole grain bread, or with crackers.

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 25-30g 

v  Fat: 15-20g 

v  Carbohydrates: 5-10g 

 

Serve the chicken salad with whole-grain crackers or bread for a satisfying snack or lunch. You can also change the recipe to your liking by adding other ingredients, such as diced apple or grapes.

Tips and Variations 

·       Use different types of chicken, such as grilled or roasted, for a unique flavor. 

·       Add chopped herbs, such as parsley or tarragon, to the salad for extra flavor. 

·       Use Greek yogurt or avocado instead of mayonnaise for a healthier option. 

·       Serve the chicken salad on a bed of green or as a topping for a salad.

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the chicken salad in advance and refrigerate it for later use. 

2. How do I store leftover chicken salad? 

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. 

3. Can I add other ingredients to the salad? 

Yes, feel free to add diced apples, grapes, or nuts to the salad. 

4. What type of mayonnaise should I use? 

You can use any type of mayonnaise you prefer, such as regular or low-fat. 

5. Can I use leftover chicken? 

Yes, leftover chicken works well for this salad. 

6. How do I serve chicken salad? 

Serve the chicken salad on a bed of lettuce, on whole-grain bread, or with crackers.