Italian Cream Cake Recipe

 

Italian Cream Cake Recipe

Indulge yourself in the rich and creamy flavor of our Italian Cream Cake recipe! This decadent dessert consists of layers of rich cake, filled with a rich mascarpone cheese frosting, and topped with a sweet and tangy fruit sauce. The combination of the moist cake, creamy frosting, and sweet fruit is simply divine, making this cake the perfect treat for any occasion. If you have a weakness for Italian dessert or are simply looking for a recipe to try something new, this Italian Cream Cake is a great choice.

                                                                                                                                                    Photo Credit: Caitlin Bensel

 Why You'll Love This

You'll love this recipe because it's a wonderful balance of creamy and sweet flavor. The mascarpone cheese frosting adds plenty of creamy texture to the cake, but the fruit sauce adds sweetness and a tangy contrast. Also, the cake is moist and full of flavor and therefore makes a wonderful dessert for any occasion. Whether you're serving it for a special occasion or need an excellent dessert, this Italian Cream Cake will impress. 

Preparation Time: 30 minutes

Cooking Time: 35-40 minutes

Total Time: 1 hour 10 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       2 cups of all-purpose flour

·       1 teaspoon of baking powder

·       1 teaspoon salt

·       1 cup granulated sugar

·       1/2 cup softened unsalted butter

·       2 large eggs

·       2 teaspoons vanilla extract

·       1 cup mascarpone cheese

·       1 cup heavy cream

·       1 cup fruit sauce (e.g., strawberry or raspberry)

Tools

·       2 (9-inch) round cake pans

·       Mixing bowls

·       Whisk

·       Measuring cups and spoons

Instructions

Step 1: Preheat the Oven

1. Preheat oven to 350°F (180°C).

2. Grease cake pans and line bottoms with parchment paper.

Step 2: Make the Cake

1. In a bowl, whisk together flour, baking powder, and salt.

2. In another, cream together the sugar and butter until light and fluffy.

3. Beat eggs one at a time, then add vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and whisk until smooth.

5. Divide the batter evenly between the prepared pans.

Step 3: Bake the Cake

1. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center of the cake is clean.

2. Let the cake cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Frosting

1. Whip mascarpone cheese and heavy cream together until they are smooth and creamy.

2. Whip in the vanilla extract until they are well mixed.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate.

2. Spread a thin coating of frosting on top of the cake layer.

3. Place the second cake layer on top.

4. Frost the top and sides of the cake with the remaining frosting.

5. Drizzle fruit sauce on top of the cake.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 400-500

v  Protein: 5-7g

v  Fat: 25-30g

v  Carbohydrates: 40-50g

This recipe makes 4-6 and is perfect for a special occasion or family dinner. Serve cold, garnished with fresh fruit or whipped cream.

Tips and Variations

·       Use high-quality mascarpone cheese for the best flavor.

·       Add a teaspoon of liqueur, such as Kahlua or Baileys, to the frosting for an adult twist.

·       Try using different fruit sauces, such as strawberries or raspberries, for a different flavor.

·       Finish with a serving of ice cream or whipped cream on top.

Common Questions

1. Can the recipe be made ahead?

Yes, the cake can be made ahead and refrigerated for a maximum of 2 days.

2. How can I store leftover cake?

Leftover cake needs to be placed in an airtight container in the refrigerator for a maximum of 3 days.

3. Can the cake be frozen?

Yes, you can definitely freeze the cake. Simply let it cool to room temperature, then cover it tightly with aluminum foil or plastic wrap and freeze for up to 3 months.

Do you have any questions about the recipe?

4. What kind of frosting is best suited for this recipe?

The best frosting for this recipe is mascarpone cheese frosting, but you can also use buttercream frosting or whipped cream frosting.

5. Can I add other ingredients to the batter?

Yes, you can add other ingredients, such as chocolate chips or nuts, to the batter.

6. How do I serve the cake?

Serve the cake chilled, garnished with fresh fruit or whipped cream.