Korean Street Toast Recipe

 

Korean Street Toast Recipe

Experience the vibrant flavors of Korea with our Korean Street Toast recipe. This popular street food combines crispy bread, savory vegetables, and creamy eggs, all topped with sweet and spicy sauce. It's perfect for a quick and satisfying breakfast or snack.

 

Why You'll Love This 

You'll enjoy this recipe because it's bursting with flavors and textures. The crispy bread offers a satisfying crunch, while the vegetables and eggs add freshness and creaminess. The sweet and spicy sauce brings everything together, making it a truly addictive snack.

               Credit: Chef John

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

For the toast: 

·       4 slices of bread (white or whole wheat) 

·       2 eggs, beaten. 

·       1/2 cup of diced vegetables (carrots, zucchini, onions) 

·       1/4 cup of diced ham or bacon 

·       1/4 cup of shredded cheese (optional) 

·       Salt and pepper to taste 

For the sauce

·       2 tablespoons of gochujang (Korean chili paste) 

·       2 tablespoons of soy sauce 

·       2 tablespoons of brown sugar 

·       1 tablespoon of rice vinegar 

·       1 teaspoon of grated ginger 

·       1/4 teaspoon of red pepper flakes (optional) 

Tools 

·       Non-stick pan 

·       Spatula 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Instructions 

Step 1: Prepare the Vegetables 

1. Dice the vegetables and ham or bacon into small pieces. 

2. Heat a non-stick pan over medium heat and cook the vegetables and ham or bacon until lightly browned. 

Step 2: Prepare the Eggs 

1. Beat the eggs in a bowl and season with salt and pepper. 

2. Pour the eggs over the cooked vegetables and ham or bacon in the pan. 

3. Scramble the eggs until fully cooked. 

Step 3: Toast the Bread 

1. Toast the bread slices until lightly browned. 

2. Spread a layer of butter or cooking spray on each toast slice. 

Step 4: Assemble the Toast 

1. Place a slice of toast on a flat surface. 

2. Add a layer of scrambled eggs and vegetables on top of the toast. 

3. Sprinkle shredded cheese on top (if using). 

Step 5: Make the Sauce 

1. Mix all the sauce ingredients in a bowl until well combined. 

2. Adjust the sauce to taste. 

Step 6: Serve 

1. Drizzle the sauce over the toast and serve immediately. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 15-20g 

v  Fat: 10-15g 

v  Carbohydrates: 20-25g 

Serve the Korean Street Toast with a side of kimchi or pickled vegetables for an added kick.

Tips and Variations 

·       Use different types of bread, such as a baguette or ciabatta. 

·       Add some diced kimchi or gochutgaru for extra spice. 

·       Try different types of protein, like diced chicken or tofu. 

·       Top with sliced green onions or sesame seeds for garnish. 

Frequently Asked Questions 

1. What type of bread is best for this recipe?

Crusty bread, like a baguette or ciabatta, works well. 

2. Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. 

3. How do I adjust the spice level?

Simply add more or less red pepper flakes to taste. 

4. Can I add other ingredients to the toast?

Yes, feel free to get creative with your ingredients! 

5. How do I keep the toast crispy?

Toast the bread just before putting the dish together. 

6. Can I make this recipe vegan?

Yes, use vegan alternatives for eggs and cheese.