Lebanese Labneh with Zaatar and Pita Bread Recipe

 

Lebanese Labneh with Zaatar and Pita Bread Recipe

Lebanese Labneh with Zaatar and Pita Bread is a classic Middle Eastern breakfast or snack that is both tasty and nutritious. Labneh is a creamy and tangy yogurt cheese, while zaatar is a fragrant herb mix that adds a burst of flavor to the dish. When served with crispy pita bread, this recipe is a perfect match. The blend of textures and flavors will surely excite your taste buds and leave you wanting more.

Why You'll Love This 

You will enjoy this Lebanese Labneh with Zaatar and Pita Bread recipe because it is simple to make and needs only a few ingredients. The creamy labneh goes well with the crunchy pita bread, and the fragrant zaatar brings a unique taste that is both savory and aromatic. This recipe is also quite flexible, allowing you to adjust it to fit your taste.

 

Preparation Time: 10 minutes

Cooking Time: 0 minutes (no cooking required)

Total Time: 10 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       1 cup of labneh (yogurt cheese) 

·       2 tablespoons zaatar 

·       1/4 cup of olive oil 

·       4-6 pita breads 

·       Salt, to taste 

·       Optional: lemon wedges, olives, or cucumber slices for garnish 

Tools 

·       Small bowl 

·       Spoon 

·       Pita bread 

·       Cutting board (optional) 

Directions 

Step 1: Prepare the Labneh 

1. Spoon the labneh into a small bowl. 

2. Drizzle with olive oil and sprinkle with zaatar. 

3. Season with salt to taste. 

Step 2: Toast the Pita Bread 

1. Toast the pita bread by wrapping it in foil and heating it in the oven for a few minutes. 

2. Alternatively, grill the pita bread for a crispy texture. 

Step 3: Serve 

1. Serve the labneh with toasted pita bread on the side. 

2. Garnish with lemon wedges, olives, or cucumber slices if desired. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150-200 

v  Protein: 10-15g 

v  Fat: 10-15g 

v  Carbohydrates: 10-15g 

Serve the labneh with zaatar and pita bread as a snack or light breakfast. Feel free to customize the recipe by adding other toppings, such as sliced cucumbers or tomatoes.

Tips and Variations 

o   Use high-quality ingredients, like fresh zaatar and good labneh, for the best flavor. 

o   Add a squeeze of lemon juice to the labneh for a burst of citrus flavor. 

o   Try different types of pita bread, such as whole wheat or gluten-free, to fit your dietary needs. 

o   Serve the labneh with zaatar and pita bread as a dip for vegetables or crackers. 

Frequently Asked Questions 

1. What is labneh? 

Labneh is a creamy and tangy yogurt cheese. 

2. Where can I find zaatar? 

Zaatar is a Middle Eastern herb mix that can be found in most Middle Eastern or specialty stores. 

3. Can I make labneh at home? 

Yes, you can make labneh at home by straining yogurt through a cheesecloth. 

4. How do I store labneh? 

Labneh can be kept in the refrigerator for up to a week. 

5. Can I customize the recipe? 

Yes, you can customize the recipe by adding different toppings or using various types of pita bread. 

6. Is this recipe healthy? 

Yes, this recipe is a healthy snack or breakfast option, especially if you use high-quality ingredients and whole-grain pita bread.