Mashed Potatoes Recipe

 

Mashed Potatoes Recipe

These mashed potato recipes are a classic comfort food that’s easy to make and always a hit. The mix of tender potatoes, creamy butter, and rich milk creates a smooth and tasty mash that will soon be a favorite. Whether you need a side dish for a special occasion or a comforting meal, this recipe is a great choice. You can tweak it to your taste by adding various ingredients or trying different types of potatoes. 

 

Why You’ll Love This 

You’ll enjoy this mashed potatoes recipe because it offers a simple and tasty way to savor a classic dish. The potatoes cook perfectly and get mashed with butter and milk, resulting in a creamy and flavorful side. Plus, it's a great source of complex carbohydrates and fiber. 

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       3-4 large potatoes, peeled and chopped. 

·       1/4 cup of milk or heavy cream 

·       2 tablespoons of butter 

·       Salt and pepper to taste 

·       Optional: garlic, chives, or grated cheese for added flavor 

Tools 

·       Large pot 

·       Colander 

·       Masher or mixer 

·       Measuring cups and spoons 

Directions 

Step 1: Boil the Potatoes 

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. 

2. Bring to a boil over high heat, then lower the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. 

Step 2: Drain the Potatoes 

1. Drain the potatoes in a colander and return them to the pot. 

2. Add the butter, salt, and pepper, and mash the potatoes with a masher or mixer until smooth. 

Step 3: Add the Milk 

1. Gradually stir in the milk until the mash reaches your desired consistency. 

Step 4: Serve 

1. Serve the mashed potatoes hot, garnished with chopped chives or scallions if you like. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150-200 

v  Protein: 2-3g 

v  Fat: 7-10g 

v  Carbohydrates: 20-25g 

Serve the mashed potatoes with a side of roasted meat or steamed veggies for a balanced meal. You can also customize the recipe by adding ingredients like garlic or grated cheese. 

Tips and Variations 

·       Try different types of potatoes, like Yukon Gold or Russet, for a unique flavor. 

·       Mix in chopped herbs or grated cheese for extra taste. 

·       Use flavored milk, like garlic- or herb-infused, for added seasoning. 

·       Top the mashed potatoes with a sprinkle of parmesan cheese or crispy bacon for extra texture. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time?

Yes, you can prepare the mashed potatoes in advance and refrigerate or freeze them for later use. 

2. How do I store leftover mashed potatoes?

Keep leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. 

3. Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes can be used for potato pancakes or shepherd's pie. 

4. What type of potatoes should I use?

You can use any potato you like, but Russet or Yukon Gold potatoes work well for mashing. 

5. Can I add other ingredients to the mashed potatoes?

Yes, you can mix in chopped herbs, grated cheese, or diced ham for extra flavor. 

6. How do I serve the mashed potatoes?

Serve hot, garnished with chopped chives or scallions if desired.