Meatball Sliders with Tomato Sauce Recipe

 

Meatball Sliders with Tomato Sauce Recipe

These Meatball Sliders with Tomato Sauce recipe is a tasty and easy meal that's great for a quick lunch or dinner. The juicy meatballs, tangy tomato sauce, and melted mozzarella cheese on a toasted bun come together perfectly. You can adjust this recipe to suit your taste by using different meats or adding various toppings. Whether you want a comforting meal or a fun snack, this recipe is a solid choice.

Why You'll Love This 

You'll enjoy this Meatball Sliders with Tomato Sauce recipe because it's a simple and tasty way to savor a classic comfort food. The meatballs are made with ground beef and cooked just right, while the tomato sauce provides a rich, tangy flavor. It’s a satisfying way to fulfill your cravings for something savory.

 

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 27-30 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       1 pound ground beef 

·       1/2 cup breadcrumbs 

·       1 egg 

·       1/4 cup grated Parmesan cheese. 

·       1/4 cup chopped fresh parsley. 

·       2 cloves garlic, minced. 

·       1 cup tomato sauce 

·       4 hamburger buns 

·       4 slices of mozzarella cheese 

·       Salt and pepper to taste 

 

Tools 

·       Mixing bowl 

·       Spoon 

·       Baking sheet 

·       Oven 

Directions 

Step 1: Prepare Meatballs 

1. Preheat the oven to 400°F (200°C). 

2. In a mixing bowl, mix the ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic. 

3. Combine well with your hands or a spoon until mixed. 

4. Shape the mixture into small meatballs, about 1 1/2 inches in diameter.

Step 2: Bake the Meatballs 

1. Put the meatballs on a baking sheet lined with parchment paper. 

2. Bake in the preheated oven for 12-15 minutes or until they are cooked through.

Step 3: Assemble the Sliders 

1. While the meatballs are baking, toast the hamburger buns in the oven for a few minutes. 

2. Put a few meatballs on each bun. 

3. Spoon tomato sauce over the meatballs. 

4. Add a slice of mozzarella cheese on top.

Step 4: Serve 

1. Serve the meatball sliders hot, garnished with fresh parsley if you like.

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 25-30g 

v  Fat: 15-20g 

v  Carbohydrates: 30-40g 

Serve the Meatball Sliders with a side of pasta or a green salad for a complete meal. You can also modify the recipe to your liking by adding different toppings or using various cheeses.

Tips and Variations 

o   Try different kinds of meat, like ground turkey or pork, for a unique taste. 

o   Add some heat to the meatballs by sprinkling red pepper flakes on top. 

o   Use a flavored tomato sauce, like garlic and herb, for a different twist. 

o   Melt some mozzarella cheese on the buns for an extra-cheesy slider.

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare the meatballs ahead and refrigerate or freeze them for later. 

2. How do I store leftover meatball sliders? 

Keep leftover meatball sliders in an airtight container in the refrigerator for up to 3 days. 

3. Can I use different types of cheese? 

Yes, you can use a variety of cheeses, like mozzarella, cheddar, or Parmesan. 

4. What type of buns should I use? 

You can choose any type of bun, such as hamburger buns or sub rolls. 

5. Can I add other ingredients to the meatballs? 

Yes, you can include ingredients like diced onions or bell peppers in the meat mixture. 

6. How do I serve meatball sliders? 

Serve the sliders hot, garnished with fresh parsley if desired.