Mini Calzones Recipe

 

Mini Calzones Recipe

Get transported to the flavor of Italy with our Mini Calzones recipe! These little calzones are filled to the brim with tender mozzarella, salty ham, and aromatic basil, all wrapped in a crunchy pizza dough. Perfect for a quick and easy appetizer or snack.

Credit: Caitlin Bensel

 

Why You'll Love This

You'll love this recipe because it's a fun and playful way to get your taste buds to Italy. The combination of gooey mozzarella, salty ham, and fresh basil is divine. And the bite-sized mini makes them perfect for snacking or serving at parties.

Preparation Time: 20 minutes

Cooking Time: 12-15 minutes

Total Time: 32-35 minutes

Servings: 4 people (make 8-10 mini calzones)

Difficulty Level: Easy-Moderate

 

Ingredients

·       1 package pizza dough (homemade or store-bought)

·       8 oz shredded mozzarella cheese

·       4 oz sliced ham

·       1/4 cup chopped fresh basil.

·       1 egg, beaten (egg wash)

·       Salt and pepper to taste

Equipment

·       Rolling pin

·       Pizza cutter

·       Baking sheet

·       Oven

Instructions

Step 1: Prepare the Dough

1. Roll out pizza dough to about 1/4-inch thickness.

2. Cut dough into small squares, 3-4 inches per side.

Step 2: Assemble the Calzones

1. Place a dollop of mozzarella cheese in the center of each piece of dough.

2. Add a few slices of ham.

3. Sprinkle with chopped basil.

4. Fold dough over to form a triangle, pressing edges to seal.

5. Brush tops with beaten egg for a golden glaze.

Step 3: Bake the Calzones

1. Preheat oven to 400°F (200°C).

2. Place the calzones on a parchment-lined baking sheet.

3. Bake for 12-15 minutes, or until lightly golden.

Approximate Macronutrient Breakdown (serving)

v  Calories: 150-200

v  Protein: 5-7g

v  Fat: 7-10g

v  Carbohydrates: 15-20g

Serve the mini calzones with a side of marinara sauce or a green salad for a delicious and satisfying snack.

Tips and Variations

·       Experiment by using other cheeses, like Parmesan or ricotta, for a variation in flavor.

·       Add some diced vegetables, such as bell peppers or onions, to add extra flavor and nutrition.

·       Experiment with different meats, such as pepperoni or sausage, for a heartier calzone.

·       Serve the calzones as an appetizer or snack at a party or event.

Frequently Asked Questions

1. Can I prepare the calzones in advance?

Yes, you can make the calzones and freeze them for up to 2 months.

2. How do I store leftover calzones?

Store leftover calzones in a tightly sealed container in the refrigerator for 3 days.

3. Can I use different types of dough?

Of course, you can use homemade or store-bought pizza dough or puff pastry.

4. What kind of filling is ideal?

The possibilities are endless! Get creative with your feelings.

5. Can I bake the calzones in a convection oven?

Yes, you can bake the calzones in a convection oven at 375°F (190°C) for 10-12 minutes.

6. How do I serve the calzones?

Serve the calzones hot, topped with fresh basil and marinara sauce.