Mini Dutch Baby Pancakes Recipe

 

Mini Dutch Baby Pancakes Recipe

The Mini Dutch Baby Pancakes recipe offers a fun take on classic pancakes. These mini pancakes use a simple mix of flour, eggs, and milk and are cooked in a skillet. The result is a crispy, golden-brown outside and a fluffy inside. This breakfast or brunch dish is perfect for serving guests. You can top the mini pancakes with sweet or savory options, like fresh fruit, whipped cream, or powdered sugar.

Why You'll Love This 

You will enjoy this Mini Dutch Baby Pancakes recipe because it provides an easy and fun way to create a tasty breakfast or brunch. The mini pancakes are the perfect bite-sized treat for guests, and the recipe allows for customization, so you can add your favorite toppings. Plus, the pancakes are simple to make and can be ready in just a few minutes, making them ideal for busy mornings.

 

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Total Time: 15-17 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       1/2 cup all-purpose flour 

·       1/2 cup milk 

·       1/4 cup granulated sugar 

·       1/2 teaspoon salt 

·       1/4 teaspoon vanilla extract 

·       2 large eggs 

·       2 tablespoons unsalted butter, melted. 

·       Fresh fruit, whipped cream, or powdered sugar for topping 

 

Tools 

·       Skillet or mini cast-iron pans 

·       Whisk 

·       Measuring cups and spoons 

·       Spatula 

How to Cook 

Step 1: Preheat the Skillet 

1. Heat the skillet or mini cast-iron pans over medium heat. 

2. Add a small amount of butter and let it melt. 

Step 2: Make the Batter 

1. In a bowl, whisk together the flour, milk, sugar, salt, and vanilla extract. 

2. Add the eggs and melted butter to the bowl and whisk until smooth. 

Step 3: Cook the Pancakes 

1. Pour the batter into the skillet or mini cast-iron pans. 

2. Cook for 2-3 minutes, or until the pancakes are golden brown and puffed. 

3. Flip the pancakes and cook for another 1-2 minutes. 

 

Macronutrient Breakdown (per serving) 

v  Calories: 200 

v  Protein: 6g 

v  Fat: 8g 

v  Carbohydrates: 25g 

Tips and Variations 

·       Use different kinds of milk, like almond or soy milk, for a dairy-free option. 

·       Stir in some cinnamon or nutmeg for added flavor. 

·       Top the pancakes with fresh fruit, whipped cream, or powdered sugar for a sweet treat. 

·       Serve the pancakes with bacon or sausage for a savory breakfast. 

FAQs 

1. What is a Dutch baby pancake? 

A Dutch baby pancake is a type of pancake made with a simple batter and cooked in a skillet. It features a crispy outside and a fluffy inside. 

2. Can I make these pancakes ahead of time? 

These pancakes are best fresh, but you can prepare the batter in advance and refrigerate it for up to 24 hours. 

3. How do I keep the pancakes warm? 

You can keep the pancakes warm by placing them in a warm oven (200°F) or wrapping them in a towel for insulation. 

4. Can I customize the toppings? 

Yes, you can be creative with your toppings and choose your favorite ingredients. 

5. Is this recipe gluten-free? 

Yes, this recipe can be gluten-free if you use gluten-free flour. 

6. Can I make these pancakes in a regular pan? 

Yes, you can use a regular pan, but you may need to adjust the cooking time.