Montreal Smoked Meat Flat Wrap Recipe

 

Montreal Smoked Meat Flat Wrap Recipe

Try the flavors of Montreal with our Smoked Meat Flat Wrap recipe. This tasty wrap includes tender smoked meat, crispy pickles, and melted Swiss cheese, all wrapped in warm flatbread. It’s great for a quick and satisfying meal. 

                                           Photo Credit: Patty Cakes

 

Why You'll Love This 

You'll enjoy this recipe because it's packed with flavor. The mix of tender smoked meat, crispy pickles, and melted Swiss cheese works perfectly together. Plus, it’s easy to make and you can customize it to fit your tastes.

Preparation Time: 15 minutes

Cooking Time:10-15 minutes

Total Time: 25-30 minutes

Servings: 4 people

Difficulty Level: Easy-Moderate

Ingredients 

·       1-pound smoked meat (like pastrami or corned beef), thinly sliced 

·       4 flatbreads 

·       1 cup Swiss cheese, sliced 

·       1/2 cup of pickle slices 

·       1/4 cup chopped fresh dill 

·       1 tablespoon mustard (optional) 

Tools 

·       Skillet or grill 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Instructions 

 

Step 1: Prepare the Smoked Meat 

1. Slice the smoked meat into thin strips. 

2. Heat the smoked meat in a skillet or on a grill until warmed through. 

Step 2: Assemble the Wrap 

1. Lay flatbread on a flat surface. 

2. Add some slices of smoked meat to the center of the flatbread. 

3. Place a few slices of Swiss cheese on top of the meat. 

4. Add pickle slices and chopped fresh dill on top of the cheese. 

5. Drizzle with mustard, if you want. 

Step 3: Serve and Enjoy 

1. Fold the bottom half of the flatbread up over the filling. 

2. Fold in the sides and roll the wrap up tightly. 

3. Serve hot and enjoy!

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 20-25g 

v  Carbohydrates: 30-40g 

Serve the Montreal Smoked Meat Flat Wrap with coleslaw or potato salad for a tasty meal. 

Tips and Variations 

o   Use leftover smoked meat or turkey for a faster meal. 

o   Add sliced onions or bell peppers for more flavor. 

o   Try different types of cheese, like cheddar or provolone. 

o   Serve with pickles or pickle chips for extra crunch. 

 Frequently Asked Questions 

1. Can I use different types of meat?

Yes, you can use pastrami, corned beef, or even turkey. 

2. How do I store leftover wraps?

Store leftover wraps in an airtight container in the refrigerator for up to 24 hours. 

3. Can I make the wraps ahead of time?

Yes, you can assemble the wraps and keep them in the refrigerator for up to 24 hours. 

4. What type of cheese is best?

Swiss cheese melts well, adding a creamy texture. 

5. Can I add other toppings? 

Yes, feel free to get creative with your toppings! 

6. How do I serve the wraps?

Serve the wraps hot, with your favorite sides and condiments.