Mushroom Bolognese Recipe
Indulge in the rich and savory
flavors of our Mushroom Bolognese recipe! This delicious sauce is made with
tender mushrooms, onions, garlic, and a blend of herbs, all slow-cooked to
perfection in a rich tomato sauce. Perfect for a special occasion or a cozy
night in, this recipe is sure to become a family favorite. The combination of
the earthy mushrooms and tangy tomato sauce is a match made in heaven, and the
best part is that it's incredibly easy to make.
Photo Credit: Victor Protasio
You'll just adore this recipe because it's a perfect balance
of flavors and textures. The slow-cooked mushrooms in this sauce come out
tender and rich, while the tomato sauce gives it that tangy, savory taste.
Plus, it's super easy to make and can easily be tailored to your tastes.
Whether you're looking for a hearty pasta sauce or a flavorful sauce to go on
top of any dish, this Mushroom Bolognese is a great option.
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 50-60 minutes
Servings: 4 people
Difficulty Level: Easy
Ingredients
·
1-pound mushrooms such as cremini or shiitake,
sliced
·
1 onion, chopped
·
3 cloves garlic, minced
·
1 can, 28 oz, crushed tomatoes
·
1 tablespoon tomato paste
·
1 teaspoon dried basil
·
1 teaspoon dried oregano
·
Salt and pepper to taste
·
1 tablespoon olive oil
Tools
·
Large saucepan
·
Measuring cups and spoons
·
Chopping board
·
Wooden spoon
Instructions
Step 1: Sauté the onion and garlic.
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5
minutes.
3. Add minced garlic and cook for another minute.
Step 2: Add the Mushrooms
1. Add the sliced mushrooms to the saucepan and cook,
releasing their moisture and browning for about 5-7 minutes.
2. Season with salt and pepper to taste.
Step 3: Add the Tomato Sauce
1. Add the crushed tomatoes, tomato paste, dried basil, and
dried oregano to the saucepan.
2. Stir to combine, then bring the sauce to a simmer.
Step 4: Simmer the Sauce
1. Reduce the heat to low and simmer the sauce for 20-30
minutes, stirring occasionally.
2. Season with salt and pepper to taste.
Step 5: Serve
1. Serve the Mushroom Bolognese sauce over pasta like
spaghetti or pappardelle.
2. Garnish with grated Parmesan cheese and fresh parsley, if
desired.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 250-300
v
Protein: 10-15g
v
Fat: 10-15g
v
Carbohydrates: 30-40g
This dish is perfect for special occasions or family
gatherings. You can tailor it to suit your taste preferences by adding
different spices or ingredients. Serve the Mushroom Bolognese sauce with crusty
bread or garlic bread and enjoy a truly divine meal.
Tips and Variations
·
Use various types of mushrooms, such as porcini
or cremini, for different tastes. Add ground beef or pork to the sauce for
added flavor and texture.
·
Serve the sauce with some roasted vegetables or
a side salad for a well-rounded meal. Try using special spices or herbs like
bay leaves or thyme for a flavor that's a little different.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can make the recipe beforehand and store it in the
fridge or freezer for use later.
2. How do I store leftover sauce?
Store leftover sauce in an airtight container in the
refrigerator for up to 3 days.
3. Can I freeze the sauce?
Yes, you can freeze the sauce for up to 2 months. Thaw it in
the refrigerator or at room temperature, then reheat.
4. What type of mushrooms would work well in this recipe?
Any variety of mushrooms is fine, but cremini or shiitake
mushrooms are popular for this dish.
5. Can I add other ingredients to the sauce?
Yes, you can add ingredients like ground beef or pork to the
sauce according to your preference.
6. How do I serve the sauce?
Serve the sauce over pasta, such as spaghetti or
pappardelle, and garnish with grated Parmesan cheese and fresh parsley.
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