Podi with Ghee Recipe

 

Podi with Ghee Recipe

Experience the flavors of South India with our delicious Podi with Ghee recipe. Podi is a well-known South Indian spice mix made from roasted lentils, chilies, and spices. When you mix it with ghee, it creates a tasty dish that works well for breakfast, lunch, or dinner. This recipe is a common favorite in many South Indian homes. It’s often served with rice, idlis, or dosas. The crunchy podi combined with rich ghee makes for a delightful pairing, bringing some excitement to your meals.

                                        Photo Credit: Times Entertainment

 

Why You'll Love This 

You'll enjoy this recipe because it combines spicy and savory flavors perfectly. The podi adds crunch and flavor, while the ghee brings a rich and creamy feel. Plus, this recipe is fairly easy to prepare. It’s a wonderful way to savor the tastes of South India. Whether you want a quick breakfast or a tasty side dish, this Podi with Ghee recipe is a great option.

Preparation Time:5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       1/2 cup podi (South Indian spice blend)

·       2-3 tablespoons ghee

·       Salt, to taste

·       Fresh cilantro, for garnish

Tools 

·       Small bowl

·       Spoon

·       Measuring cups and spoons

Instructions 

Step 1: Heat the Ghee 

1. Heat the ghee in a small bowl or saucepan over low heat. 

2. Once the ghee melts, remove it from the heat. 

Step 2: Mix with Podi 

1. Add the podi to the melted ghee and stir well. 

2. Season with salt to taste. 

Step 3: Serve 

1. Serve the podi mixed with ghee hot, garnished with fresh cilantro. 

2. This goes well with rice, idlis, or dosas. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150-200 

v  Protein: 2-3g 

v  Fat: 10-15g 

v  Carbohydrates: 10-15g 

 

You can pair the podi with ghee with various dishes like rice, idlis, or dosas. Feel free to customize this recipe by adding ingredients like curry leaves or nuts.

Tips and Variations 

·       Use high-quality ghee for the best taste. 

·       Adjust the amount of podi according to your taste. 

·       Add some curry leaves or nuts to the podi mix for extra flavor and texture. 

·       Serve the podi with ghee alongside sambar or rasam for a flavorful meal. 

Frequently Asked Questions 

1. What is podi?

Podi is a South Indian spice mix made of roasted lentils, chilies, and spices. 

2. Can I make my own podi?

Yes, you can prepare your own podi at home using roasted lentils, chilies, and spices. 

3. What type of ghee is best for this recipe?

High-quality ghee made from cow's milk or buffalo milk works best. 

4. Can I add other ingredients to the podi mix?

Yes, you can include other ingredients like curry leaves or nuts for additional flavor and texture. 

5. How do I store leftover podi?

Keep leftover podi in an airtight container in a cool, dry spot. 

6. Can I serve podi with ghee with other dishes?

Yes, podi with ghee can be served with a variety of dishes, such as rice, idlis, or dosas.