Pork Chops with Sautéed Pears Recipe

 

Pork Chops with Sautéed Pears Recipe

Indulge in the sweet and savory flavors of our Pork Chops with Sautéed Pears recipe! This delicious dish is made with tender pork chops, caramelized pears, and a hint of cinnamon, all cooked to perfection in a skillet. Perfect for a special occasion or a cozy night in, this recipe is sure to impress. The combination of the juicy pork chops and sweet pears is a match made in heaven, and the best part is that it's incredibly easy to make.

                            Photo Credit: Victor Protasio

 Why You'll Love This

You'll love this recipe because it's a perfect blend of flavors and textures. The pork chops are cooked to perfection and paired with caramelized pears that add a sweet and tangy flavor. Plus, the recipe is incredibly easy to make and can be customized to suit your taste preferences. Whether you're looking for a romantic dinner or a special dish, this Pork Chops with Sautéed Pears recipe is a great choice.

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes

Total Time: 40-45 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       4 pork chops (1-1.5 pounds)

·       2 ripe pears, peeled and sliced

·       2 tablespoons of butter

·       1 tablespoon brown sugar

·       1 teaspoon cinnamon

·       Salt and pepper to taste

Tools

·       Large skillet

·       Measuring cups and spoons

·       Cutting board

·       Wooden spoon

Instructions

Step 1: Prepare the Pork Chops

1. Season the pork chops with salt, pepper, and cinnamon.

2. In a large skillet, heat the butter over medium-high heat.

3. Sear the pork chops for 2-3 minutes on each side, or until browned.

Step 2: Cook the Pork Chops

1. Reduce heat to medium-low and cook for 10-12 minutes, or until the pork chops are cooked through.

2. Remove the pork chops from the skillet and set aside.

Step 3: Sauté the Pears

1. Add the sliced pears to the skillet and cook for 2-3 minutes on each side, or until caramelized.

2. Sprinkle brown sugar over top of the pears and cook another minute.

Step 4: Serve

1. Serve the pork chops with the sautéed pears, spooning some of the pan juices over the top.

2. Garnish with fresh thyme or rosemary, if desired.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 35-40g

v  Fat: 15-20g

v  Carbohydrates: 20-25g

This recipe can be prepared for any special occasion or even a romantic dinner. You can always add your favorite spices or other ingredients to give it a different look. You can serve the pork chops with roasted vegetables or mashed potatoes.

Tips and Variations

·       Various types of pears can be used, such as Bartlett or Anjou, to give a different flavor.

·       Add some chopped onions or garlic in the skillet to give more flavor. Pair the pork chops with a salad or some roasted vegetables for a lighter meal.

·       Experiment with spices and herbs, such as nutmeg or allspice, to give it a peculiar taste.

Frequently Asked Questions

1. Can I prepare this recipe in advance?

Yes, you can make the recipe ahead of time and refrigerate or freeze it to be used later.

 2. How do I store leftover pork chops?

 Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the pork chops?

Yes, you can freeze the pork chops for up to 2 months. Thaw it in the refrigerator or at room temperature, then reheat it.

4. What kind of pears are suitable for this recipe?

A ripe pear like Bartlett or Anjou will work well for this recipe.

5. Can I add other ingredients into the skillet?

Yes, you can add other ingredients with the pears, like chopped onions or garlic.

6. How do I serve the pork chops?

Serve the pork chops hot, topped with the sautéed pears and spoon some of the pan juices over the top.