Pork Fried Rice Recipe

 

Pork Fried Rice Recipe

 

Enjoy the flavor of China with our Pork Fried Rice recipe! This tasty dish is made of tender pork, aromatic vegetables, and rice, all stir-fried to golden perfection. Perfect for a quick and convenient meal.

                                                                                Photo Credit: Antonis Anchilleos

 

Why You'll Love This

You'll love this recipe because it's an old-fashioned Chinese dish that's easy to make and customizable to your taste. The combination of soft pork, crispy vegetables, and flavorful rice is pure heaven. And it's a great way to reuse leftover rice and vegetables.

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       2 cups cooked rice (day-old rice is ideal)

·       1 cup diced pork.

·       2 tablespoons vegetable oil

·       1 small onion, diced.

·       2 cloves garlic, minced.

·       1 cup mixed vegetables (e.g., peas, carrots, corn)

·       2 eggs, beaten.

·       2 teaspoons soy sauce

·       1 teaspoon oyster sauce (optional)

·       Salt and pepper to taste

·       Scallions, chopped (optional)

Tools

·       Wok or large skillet

·       Cooking spatula

·       Measuring cups and spoons

·       Cutting board

·       Knife

Instructions

Step 1: Prepare the Ingredients

 1. Slice the pork into fine pieces and season with salt and pepper.

2. Mince the onion.

3. Use 2 tablespoons of soy sauce and oyster sauce (if using) as a measurement.

Step 2: Cook the Pork

1. Add 1 tablespoon of vegetable oil to a wok or big frying pan and heat medium-high.

2. Add the pork into the wok and stir-fry until it's browned and cooked.

3. Remove the pork from the wok and set aside.

Step 3: Sauté the Vegetables

1. Add the other 1 tablespoon of vegetable oil into the wok.

2. Add the chopped onion and sauté until the onion is translucent.

3. Add the mixed vegetables and sauté until the vegetables are tender.

Step 4: Scramble the Eggs

1. Push the vegetables to one side of the wok.

2. Add a little more oil if necessary, then add the beaten eggs.

3. Scramble the eggs until they are cooked.

Step 5: Combine the Rice and Ingredients

1. Add the cooked rice to the wok and break rice clumps apart.

2. Stir-fry the vegetables, eggs, and rice together.

3. Stir in the cooked pork, soy sauce, and oyster sauce (if using).

4. Stir-fry all of the ingredients together until the rice is hot through and starting to brown.

Approximate Macronutrient Composition (per serving)

v  Calories: 400-500

v  Protein: 25-30g

v  Fat: 15-20g

v  Carbohydrates: 40-50g

 

Serve hot, with chopped scallions and served alongside chili flakes or soy sauce.

Tips and Variations

·       Prepare the dish with leftover rice for added efficiency.

·       Prepare with other protein sources, such as chicken or shrimp, for a variation.

·       Prepare with other vegetables such as bell peppers or mushrooms.

·       Serve with fried egg on top for increased richness.

Frequently Asked Questions

1. Can I use day-old rice?

Yes, fresh rice is fine if day-old isn't available, so you don't get mushiness.

2. How do I store leftover fried rice?

Refrigerate in an airtight container for up to 3 days.

3. Can I freeze fried rice?

Yes, freeze for up to 2 months and reheat as needed.

4. What type of pork is best?

Pork loin or pork belly is best used in this recipe.

5. Can I add other seasonings?

Yes, feel free to use other seasonings and spices.

6. How do I serve fried rice?

Serve hot, with chopped scallions on top and a side of soy sauce or chili flakes.