Pumpkin Spice French Toast Poppers Recipe

 

Pumpkin Spice French Toast Poppers Recipe

The Pumpkin Spice French Toast Poppers recipe offers a tasty and charming breakfast or brunch dish that’s ideal for fall. These bite-sized snacks feature cinnamon-spiced bread, filled with a creamy pumpkin mix, dipped in a rich egg blend, and cooked until golden brown. The mix of warm spices, sweet pumpkin, and a crispy exterior is a perfect combination. These poppers are simple to make and enjoyable to eat. Whether you want a special breakfast or just a sweet treat to brighten your day, Pumpkin Spice French Toast Poppers fit the bill.

Why You'll Love This 

You’ll appreciate this Pumpkin Spice French Toast Poppers recipe for its easy and tasty way to enjoy fall flavors. The mix of cinnamon-spiced bread, creamy pumpkin filling, and rich egg blend is just right. Plus, the recipe is very flexible, so you can use your preferred type of bread and filling. If you love pumpkin spice or are simply looking for a new breakfast option, Pumpkin Spice French Toast Poppers will likely become a favorite.

 

Preparation Time: 15 minutes

Cooking Time: 2-3 minutes per side

Total Time: 30-40 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       4 slices of bread 

·       1/2 cup pumpkin puree 

·       1 tablespoon cream cheese 

·       1 tablespoon granulated sugar 

·       1/2 teaspoon cinnamon 

·       1/4 teaspoon nutmeg 

·       1/4 teaspoon salt 

·       2 eggs 

·       1 cup of milk 

·       2 tablespoons unsalted butter, melted. 

·       Cinnamon sugar for dusting (optional) 

Tools 

·       Non-stick skillet or griddle 

·       Mixing bowl 

·       Whisk 

·       Measuring cups and spoons 

·       Cutting tool 

How to Cook 

Step 1: Prepare the Pumpkin Filling 

1. In a mixing bowl, combine the pumpkin puree, cream cheese, granulated sugar, cinnamon, nutmeg, and salt. 

Step 2: Assemble the Poppers 

1. Cut the bread into small squares. Place a spoonful of the pumpkin filling in the center of each square. 

2. Fold the bread over the filling to create a triangle or ball shape. 

Step 3: Prepare the Egg Mixture 

1. In a separate bowl, whisk together the eggs, milk, and melted butter. 

Step 4: Dip the Poppers 

1. Dip each popper into the egg mixture, ensuring an even coating. 

Step 5: Cook the Poppers 

1. Heat a non-stick skillet or griddle over medium heat. 

2. Cook the poppers for 2-3 minutes on each side, or until golden brown. 

Step 6: Serve the Poppers 

1. Serve the poppers hot. Dust with cinnamon sugar if desired. 

Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 10g 

v  Fat: 10g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use high-quality bread for the best texture. 

·       Add chopped nuts or chocolate chips to the pumpkin filling for more flavor. 

·       Try different types of milk, like almond or soy milk, for a non-dairy option. 

·       Serve the poppers with maple syrup or whipped cream for an extra treat. 

FAQs 

1. What type of bread is best for French toast poppers?

A soft, white bread works best. 

2. Can I make Pumpkin Spice French Toast Poppers ahead of time?

You can prepare the filling and bread in advance, but it’s best to cook the poppers just before serving. 

3. How do I prevent the poppers from getting soggy?

Ensure you cook the poppers at the right temperature and don’t soak the bread too much in the egg mixture. 

4. Can I add other ingredients to the pumpkin filling?

Yes, adding chopped nuts or chocolate chips can enhance the flavor and texture. 

5. Is Pumpkin Spice French Toast Poppers a breakfast or brunch dish?

You can serve Pumpkin Spice French Toast Poppers at breakfast or brunch, based on your preference. 

6. Can I make Pumpkin Spice French Toast Poppers in a panini press?

Yes, using a panini press is a wonderful way to cook Pumpkin Spice French Toast Poppers.