Pumpkin Spice Muffins Recipe

 

Pumpkin Spice Muffins Recipe

The Pumpkin Spice Muffins recipe is a delicious and seasonal dessert perfect for fall. Moist and flavorful muffins are packed with cinnamon, nutmeg, and ginger spices and topped with a crunchy streusel topping. The combination of pumpkin puree and spices provides a rich and comforting flavor perfect for a snack or on-the-go breakfast. Whether you're looking for a tasty drink to enjoy over a cup of coffee or to share with friends and loved ones as a gift, these Pumpkin Spice Muffins are sure to please.

Why You'll Love This

You're going to love this pumpkin spice muffin recipe because it's just such an easy and delicious way to get your fall fix. The pumpkin puree and spices blend to make such a hearty and comforting flavor that will just feel so right for the season. And then there's the streusel topping, which adds a great crunch and texture to the muffins. These muffins are also very versatile, so they're perfect for snacking, having breakfast, or sharing with others.

 

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 12

Difficulty Level: Easy

 Ingredients

·       1 1/2 cups of all-purpose flour

·       1 cup of granulated sugar

·       2 teaspoons of baking powder

·       1 teaspoon salt

·       1/2 teaspoon ground cinnamon

·       1/2 teaspoon of ground nutmeg

·       1/4 teaspoon ground ginger

·       1/2 cup unsalted butter, melted.

·       1 cup pumpkin puree

·       2 large eggs

·       Streusel topping (flour, brown sugar, butter)

Tools

·       Muffin tin

·       Mixing bowls

·       Whisk

·       Measuring cups and spoons

 

How to Cook

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).

 Step 2: Mix the Dry Ingredients

1. In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.

 

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together the melted butter, pumpkin puree, and eggs.

 Step 4: Combine the Mixtures

1. Add the wet ingredients to the dry ingredients and stir just until combined.

 Step 5: Add the Streusel Topping

1. Top with streusel topping.

 Step 6: Bake the Muffins

1. Bake muffins 20-25 minutes, or until golden brown.

 

Macronutrient Breakdown (per serving)

v  Calories: 250

v  Protein: 3g

v  Fat: 10g

v  Carbohydrates: 35g

Tips and Variations

·       Use fresh pumpkin puree for the best flavor.

·       Add nuts or chocolate chips to the batter for extra flavor and texture.

·       Make the streusel topping ahead of time and store it in the refrigerator for up to one week.

·       Freezes well, and it is perfect for a quick breakfast or snack.

 

FAQs

1. Can I use canned pumpkin puree?

Yes, use canned pumpkin puree if you do not have or prefer fresh pumpkin puree.

2. How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

3. Can I make these muffins ahead of time?

Yes, you can make the muffin batter ahead of time and store it in the fridge overnight.

4. Which type of flour is best for muffins?

Make muffins with all-purpose flour, or you may also use whole wheat flour to provide them with a nutty taste.

5. Can I make these muffins gluten-free?

You may make these muffins gluten-free by using a gluten-free flour mixture in place of all-purpose flour.

6. What is the streusel topping composed of?

To prepare the topping, mix flour, brown sugar, and butter until crumbly.