Quick Baked Potato Recipe

 

Quick Baked Potato Recipe

This Quick Baked Potato recipe is a simple and tasty way to enjoy a classic side dish. The combination of fluffy potatoes, melted butter, and savory seasonings is delightful. Whether you want a quick side or a comforting snack, this recipe is a great choice. You can customize it with different toppings or seasonings. 

 

Why You'll Love This 

You'll appreciate this Quick Baked Potato recipe because it's an easy and flexible way to enjoy a great side dish. The potatoes cook perfectly in just a few minutes, and you can add your favorite ingredients on top. Plus, it’s a good way to get your daily intake of complex carbs and fiber. 

 

Preparation Time: 10 minutes

Cooking Time: 45-60 minutes

Total Time: 55-70 minutes

Servings: 4 people

Difficulty Level: Easy

 

Ingredients 

·       4 large baking potatoes 

·       2 tablespoons of butter 

·       Salt and pepper, to taste 

·       Optional toppings: cheese, sour cream, bacon bits, chives, diced onions 

Tools 

·       Baking sheet 

·       Oven 

·       Fork 

 

Directions 

Step 1: Preheat the Oven 

1. Preheat the oven to 400°F (200°C). 

Step 2: Scrub and Poke the Potatoes 

1. Scrub the potatoes clean and poke some holes in them with a fork to let steam escape. 

Step 3: Bake the Potatoes 

1. Rub the potatoes with butter and season them with salt and pepper. 

2. Place the potatoes directly on the middle rack of the oven. 

3. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. 

Step 4: Serve 

1. Take the potatoes out of the oven and add your desired toppings. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150-200 

v  Protein: 2-3g 

v  Fat: 7-10g 

v  Carbohydrates: 25-30g 

Serve the baked potatoes hot, topped with your favorite ingredients. They also work well as a side with grilled meats or vegetables. 

Tips and Variations 

·       Try different types of potatoes, like sweet potatoes or Yukon golds, for different flavors and textures. 

·       Add some diced herbs or spices to the potatoes for extra taste. 

·       Top the potatoes with cheese, sour cream, or bacon bits for more richness. 

·       Serve the potatoes alongside your favorite main dish. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can bake the potatoes ahead and reheat them in the oven or microwave. 

2. How do I store leftovers? 

Store leftover baked potatoes in an airtight container in the fridge for up to 3 days. 

3. Can I use different types of potatoes? 

Yes, you can use sweet potatoes or Yukon gold. 

4. What toppings can I use? 

You can use cheese, sour cream, bacon bits, chives, or diced onions. 

5. Can I add other ingredients to the potatoes? 

Yes, feel free to add diced herbs or spices. 

6. How do I serve the potatoes? 

Serve the baked potatoes hot with your preferred toppings.