Quick Stovetop Macaroni and Cheese Recipe

 

Quick Stovetop Macaroni and Cheese Recipe

The Quick Stovetop Macaroni and Cheese recipe is a comforting and creamy pasta dish that’s perfect for a weeknight dinner. This recipe includes macaroni pasta cooked in a rich cheese sauce made with butter, flour, milk, and a mix of cheddar and Parmesan cheese. The result is a dish that’s both indulgent and satisfying. If you're looking for a comforting meal or a quick dinner, this recipe works well.

Why You'll Love This 

You'll enjoy this Quick Stovetop Macaroni and Cheese recipe because it's an easy and tasty way to create a comforting meal. The pasta is cooked in a creamy sauce that's rich and indulgent. Plus, you can adjust the ingredients to suit your dietary needs and preferences. This recipe is a great option for either a speedy dinner or a comforting meal.

 

Preparation Time: 5 minutes

Cooking Time: 15-20 minutes

Total Time: 20-25 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       8 oz macaroni pasta 

·       2 cups of water 

·       2 tablespoons of butter 

·       1/2 cup all-purpose flour 

·       1 cup of milk 

·       1 cup cheddar cheese, shredded. 

·       1/2 cup of Parmesan cheese, grated. 

·       Salt and pepper to taste 

Tools 

·       Large pot 

·       Colander 

·       Saucepan 

·       Whisk 

·       Spatula 

How to Cook 

Step 1: Cook the Pasta 

1. Cook the macaroni pasta according to the package directions. Drain and set aside.

Step 2: Make the Roux 

1. Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.

Step 3: Add the Milk 

1. Slowly add the milk while whisking constantly. Bring the mixture to a simmer and cook until it thickens.

Step 4: Add the Cheese 

1. Take the sauce off the heat and stir in the cheddar and Parmesan cheese until melted and smooth.

Step 5: Combine the Pasta and Sauce 

1. Mix the cooked pasta into the cheese sauce, stirring until it's well coated.

Step 6: Serve 

1. Serve the macaroni and cheese hot, adding more cheese on top if you like.

 

Macronutrient Breakdown (per serving) 

v  Calories: 350 

v  Protein: 15g 

v  Fat: 20g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Try different types of pasta, like shells or elbows. 

·       Add diced ham or bacon for extra protein. 

·       Use various cheeses, such as Gruyère or Gouda. 

·       Spice it up with paprika or cayenne pepper for extra flavor. 

FAQs 

1. Can I use different types of cheese? 

Yes, you can use different cheeses like Gruyère or Gouda. 

2. How do I stop the sauce from separating? 

Whisk the sauce constantly and cook it over medium heat. 

3. Can I prepare this recipe in advance? 

You can make the sauce ahead of time, but it's best to cook the pasta just before serving. 

4. Can I add other ingredients? 

Yes, feel free to add ingredients like diced ham or bacon. 

5. Is this recipe gluten-free? 

Yes, it can be gluten-free if you use gluten-free pasta and flour. 

6. Can I serve this recipe for dinner? 

Yes, this recipe is great for dinner, especially with salad or vegetables.