Russian Cured Salmon Recipe

 

Russian Cured Salmon Recipe

Experience the flavor of Russia with our Cured Salmon recipe! A traditional Russian recipe, our Cured Salmon is made by curing salmon fillets in a blend of salt, sugar, and spices, giving a tender, sumptuously flavored fish. Perfect as an appetizer or snack, this cured salmon will make your guests speechless over its flavor complexity and silky smooth texture.

                              Photo credit: At the Immigrants Table.

Why You'll Love This

You're going to love this recipe because it's the perfect balance of flavors and textures. The salmon is cured perfectly, with the right amount of saltiness and sweetness. The spices add a depth of flavor that's aromatic and savory. And the great thing is, it's extremely easy to make and requires very few ingredients.

Preparation Time: 15 minutes

Curing Time: 3-5 days

Total Time: 3-5 days

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       1 pound salmon fillets, skin removed

·       1/2 cup of kosher salt

·       1/4 cup granulated sugar

·       2 tablespoons of black pepper

·       2 tablespoons chopped fresh dill

·       2 tablespoons aquavit or vodka (optional)

·       1 tablespoon lemon juice

Tools

·       Large plate or tray

·       Measuring cups and spoons

·       Cutting board

Instructions

Step 1: Prepare the Cure

1. In a small bowl, mix together the kosher salt, granulated sugar, black pepper, and chopped fresh dill.

2. If using aquavit or vodka, stir this in at this time.

Step 2: Cure the Salmon

1. Arrange the salmon fillets, skin side down, on a large plate or tray.

2. Dust the cure mixture evenly over the salmon fillets, ensuring that they're fully coated.

3. Cover the salmon with plastic wrap or aluminum foil and refrigerate for 3-5 days.

Step 3: Rinse and Slice

1. After the curing period has elapsed, remove the salmon from the refrigerator and rinse off the cure mixture under cold running water.

2. Pat the salmon dry with paper towels and slice it thinly.

Step 4: Serve 

1. Present the cured salmon with lemon juice squeezed over the top and your accompaniment of choice, e.g., crackers or toast. 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 150-200

v  Protein: 20-25g

v  Fat: 5-7g

v  Carbohydrates: 0-1g

This recipe serves 4-6 and is perfect for serving as an appetizer or snack. The recipe can also be adapted to suit your taste by adding different spices or herbs to the cure mixture.

Tips and Variations

·       Prepare the recipe using high-quality, fresh salmon for optimal flavor and texture.

·       Experiment with different spices and herbs, such as coriander or tarragon, to impart unique flavors to the cure.

·       Serve the cured salmon with crackers or toast on the side for a quick, delicious snack.

·       Try substituting with other fish, such as trout or halibut, for a variation of the recipe.

Frequently Asked Questions

1. How long should the salmon be cured for?

The salmon should be curing in the fridge for 3-5 days.

2. Can I use another type of fish for this recipe?

Yes, you can use other fish, such as trout or halibut, but salmon is traditional.

3. Why do you add the aquavit or vodka?

The aquavit or vodka provides the cure with a touch of flavor and maintains the fish preserved.

4. How long will leftovers of cured salmon last?

Store leftover cured salmon in the refrigerator in an airtight container for 1 week.

5. Can I freeze cured salmon?

Yes, you can freeze cured salmon for 3 months. Simply thaw the same from the fridge when you are ready to serve.

6. How do I serve cured salmon?

Serve thin slices of cured salmon, with a splash of lemon juice and your favorite accompaniments.