Russian Piroshki Recipe

 

Russian Piroshki Recipe

Taste Russia with our recipe for Piroshki! These delicious little pastries are filled with a variety of ingredients, such as ground meat, vegetables, and cheese, and are perfect to serve as a snack or light meal. Piroshki are a staple in Russian cuisine and are often served at family gatherings and celebrations. The crispy pastry shell and savory filling will make these pastries a favorite among all.

Photo credit: At the Immigrant's Table.

 

Why You'll Love This

You'll love this recipe because it's a perfect blend of textures and flavors. The crust is flaky and buttery, and the filling is savory and satisfying. The best part is that you can adjust the filling to whatever taste you like, and it's an excellent recipe for any time of day. It's ideal whether you're eating it as a light meal or a snack. Piroshki is certain to satisfy.

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Total Time: 50-55 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       2 cups of all-purpose flour

·       1/2 cup cold butter, grated

·       1/2 cup ice-cold water

·       Filling ingredients (such as ground meat, vegetables, and cheese)

·       1 egg, beaten (for egg wash)

Tools

·       Mixing bowl

·       Pastry blender or fingers

·       Rolling pin

·       Cutting tools (such as a knife or cookie cutter)

Instructions

Step 1: Make the Pastry

1. In a large mixing bowl, mix the flour and grated butter.

2. Slowly incorporate the ice-cold water into the bowl, stirring until a dough forms.

3. Knead the dough for 5-10 minutes, or until it is smooth and elastic.

Step 2: Prepare the Filling

1. Cook the filling ingredients to your liking (e.g., ground meat, sautéing vegetables).

2. Allow the filling to come to room temperature.

Step 3: Assemble the Piroshki

1. Divide the dough into small balls, about the size of a golf ball.

2. Roll each dough ball out into a circle, about 1/8 inch thick.

3. Place a spoonful of cooled filling in the center of each dough circle.

4. Fold the dough up over the filling to form a triangle or square shape and press the edges together to seal.

 

Step 4: Brush with Egg Wash

1. Brush the tops of the Piroshki with beaten egg for a golden glaze.

Step 5: Bake the Piroshki

1. Preheat oven to 375°F (190°C).

2. Put the Piroshki on a parchment paper-lined baking sheet.

3. Bake the Piroshki for 20-25 minutes, or until golden brown.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-350

v  Protein: 10-15g

v  Fat: 15-20g

v  Carbohydrates: 20-25g

This serves 4-6 portions and is great for serving as a snack or light meal. You can adapt the filling to suit your preference and serve it with a variety of toppings, such as chives or sour cream.

Tips and Variations

·       Use different filling options, such as vegetables or ground meat, to suit your taste.

·       Add some cheese to the filling for an extra flavor boost.

·       Serve the Piroshki with soup or salad for a complete meal.

·       Bake the Piroshki in various shapes, such as triangles or squares, for a unique presentation.

Frequent Questions

1. Can I make the Piroshki ahead of time?

Yes, you may make the Piroshki ahead of time and keep them in the fridge or freezer for future use.

2. How do I store leftover Piroshki?

Store leftover Piroshki in a tightly covered container in the fridge for 3 days.

3. Can Piroshki be frozen?

Yes, Piroshki can be frozen for 3 months. Thaw and bake it to serve.

4. What is the best filling for Piroshki?

Whatever filling you like, although ground meat and vegetables are traditional.

5. Can I make Piroshki without yeast?

Yes, you can make Piroshki without yeast, although the pastry will not be as light and airy.

6. How do I serve Piroshki?

Serve Piroshki hot, topped with fresh herbs or a dollop of sour cream.