Salisbury Steak Recipe

 

Salisbury Steak Recipe

Salisbury steak is a classic American dish that is easy to make and packed with flavor. The combination of ground beef, seasonings, and a rich gravy makes for a tender and juicy steak that's perfect to serve with mashed potatoes, egg noodles, or roasted vegetables. This recipe is sure to please a crowd and can be adjusted to your own personal taste. Whether you're looking for a weeknight comfort food or a special occasion meal, Salisbury steak is a solid option.

 

Why You'll Love This

You will like this recipe for Salisbury steak since it is a cheap and simple method of enjoying a good meal. The ground beef is mixed with a blend of seasonings, formed into patties, and cooked in a pan, topped with rich and flavorful gravy. It is an excellent meal for a chilly winter night or when you require a heavy and comforting meal.

 

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       1 pound ground beef

·       1/2 cup breadcrumbs

·       1 egg

·       1/4 cup of milk

·       1/4 cup finely chopped onion.

·       2 cloves garlic, minced.

·       1 teaspoon salt

·       1/2 teaspoon black pepper

·       1/2 teaspoon paprika

·       2 tablespoons of butter

·       2 tablespoons all-purpose flour

·       2 cups beef broth

·       2 tablespoons Worcestershire sauce

Tools

·       Large bowl

·       Mixing spoon

·       Skillet

·       Spatula

·       Whisk

Directions

Step 1: Prepare the Meat Mixture

1. Combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, pepper, and paprika in a large bowl. Mix with your hands until just combined.

 Step 2: Form the Patties

1. Form the meat mixture into 4 oval-shaped patties with your hands.

Step 3: Cook the Patties

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through.

Step 4: Make the Gravy

1. Remove the patties from the skillet and set aside. Reduce heat to medium and add the remaining 1 tablespoon of butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.

1. Serve the Salisbury steak patties with the rich and savory gravy spooned over them.

 

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 25-30g

v  Fat: 20-25g

v  Carbohydrates: 15-20g

 

Serve the Salisbury steak with mashed potatoes, egg noodles, or roasted vegetables for a comforting and satisfying meal. You can also customize the recipe to your taste by adding different seasonings or herbs.

Tips and Variations

·       Grind fresh beef for the best flavor and texture.

·       Sauté sliced mushrooms or bell peppers along with the onion for added flavor.

·       Mix beef broth and red wine for a more robust gravy.

·       Serve Salisbury steak alongside steamed vegetables or a green salad for a healthy meal.

Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey as a substitute, but keep in mind that it may be slightly leaner and less rich in flavor.

2. How do I keep the patties from falling apart?

Make sure to handle the meat mixture gently and don't overmix.

3. Can I make the Salisbury steak ahead of time?

Yes, you can prepare the patties and keep them refrigerated or frozen for later use.

4. How do I serve the Salisbury steak?

Serve Salisbury steak with mashed potatoes, egg noodles, or roasted vegetables for a hearty and satisfying dinner.

5. Can I customize the recipe?

Yes, you can customize the recipe to your liking by adding any seasonings or herbs.

6. How do I store leftovers?

Store the leftovers in an airtight container in the refrigerator for 3 days.