Seven Layer Gelatin Salad Recipe

 

Seven-Layer Gelatin Salad Recipe

The Seven Layer Gelatin Salad recipe is a classic and colorful dessert that's great for potlucks, picnics, and family gatherings. This dish includes seven layers of gelatin, fruit, and whipped cream, creating a beautiful and tasty treat that will impress everyone. The mix of flavors and textures is a delightful blend of sweet and tangy, making it a favorite among crowds.

 

Why You'll Love This 

You'll enjoy this Seven Layer Gelatin Salad recipe because it's simple and looks impressive. The layers of gelatin, fruit, and whipped cream come together to make a stunning dessert that's suitable for any occasion. Plus, you can easily make it your own by using your favorite fruits and flavors.

 Preparation Time: 30 minutes 

Cooking Time: 0 minutes (refrigerate for 3-4 hours) 

Total Time: 3-4 hours (refrigeration time) 

Servings: 6 

Difficulty Level: Easy 

 Ingredients 

·       1 cup of boiling water 

·       1 envelope (0.25 oz) unsweetened lemon gelatin 

·       1 cup cold water 

·       1 cup of pineapple juice 

·       1 envelope (0.25 oz) unsweetened pineapple gelatin 

·       1 cup cottage cheese 

·       1 cup whipped cream. 

·       1 cup chopped pecans (optional)  

·       1 cup fruit (such as pineapple, mandarin oranges, and grapes) 

Tools 

·       9x13 inch pan 

·       Mixing bowl 

·       Whisk 

·       Measuring cups and spoons 

Directions 

Step 1

Prepare the First Layer 

1. In a mixing bowl, dissolve the lemon gelatin in boiling water. Add cold water and stir until fully mixed. Pour the mixture into a 9x13-inch pan and refrigerate until set. 

Step 2

Prepare the Second Layer 

1. In a mixing bowl, dissolve the pineapple gelatin in pineapple juice. Mix in the cottage cheese until smooth. Pour this over the first layer and refrigerate until set. 

Step 3

Prepare the Third Layer 

1. Whip the whipped cream and spread it over the second layer. Refrigerate until set. 

Step 4

Prepare the Fourth Layer 

1. Arrange the fruit over the whipped cream layer. 

Step 5

Prepare the Fifth Layer 

1. If using, sprinkle the chopped pecans over the fruit layer. 

Step 6

Refrigerate and Serve 

1. Chill the salad for 3-4 hours before serving. Cut into squares and serve. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250 

v  Protein: 10g 

v  Fat: 15g 

v  Carbohydrates: 30g 

 

Serve Seven Layer Gelatin Salad at potlucks, picnics, or family gatherings. You can adjust the recipe by adding your favorite fruits and flavors. 

Tips and Variations 

·       Use different kinds of gelatin or fruit to vary the flavor and color of the salad. 

·       Add some shredded coconut or chopped nuts to the whipped cream layer for extra texture. 

·       Substitute a different type of nut, like walnuts or almonds, for pecans. 

·       Serve the salad in individual cups or glasses for a more refined presentation. 

FAQs 

1. Can I make this recipe ahead of time? 

Yes, you can prepare it ahead of time and keep it refrigerated for up to 24 hours. 

2. What type of fruit is best? 

Any fruit works well, including pineapple, mandarin oranges, and grapes. 

3. Can I use sugar-free gelatin? 

Yes, sugar-free gelatin is an option if you want to cut down on sugar. 

4. Is this recipe gluten-free? 

Yes, this recipe does not contain gluten. 

5. Can I customize the recipe? 

Absolutely, feel free to personalize it with your favorite fruits and flavors. 

6. Can I serve this recipe at a potluck? 

Yes, it's ideal for potlucks and picnics.