Shrimp and Grits Recipe
Shrimp and grits is a classic Southern dish that is
comforting and full of flavor. This recipe brings together tender shrimp,
creamy grits, a rich and spicy sauce, and a sprinkle of Parmesan cheese. The
mix of textures and tastes is a winning combination, and this dish is sure to
be a favorite in your kitchen. Whether you want a hearty breakfast, a
satisfying lunch, or a comforting dinner, shrimp and grits is a great choice.
Why You'll Love This
You'll enjoy this shrimp and grits recipe because it is
simple to make and needs only a few ingredients. The mix of shrimp, grits, and
spicy sauce is a Southern favorite, and this recipe blends it all into one
tasty dish. This recipe is versatile, allowing you to adjust it to your
taste.
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4 people
Difficulty Level: Easy to Medium
Ingredients
·
1 cup stone-ground grits
·
4 cups of water
·
2 tablespoons of butter
·
1-pound large shrimp, peeled and deveined
·
2 cloves garlic, minced.
·
1/4 cup of all-purpose flour
·
1 cup of chicken broth
·
1/2 cup heavy cream
·
1 teaspoon paprika
·
1/2 teaspoon cayenne pepper
·
Salt and pepper, to taste
·
1/4 cup grated parmesan cheese.
·
Fresh parsley, chopped (optional)
Tools
·
Medium saucepan
·
Large skillet
·
Wooden spoon
·
Whisk
·
Measuring cups and spoons
Directions
Step 1: Cook the Grits
1. Bring the water to a boil in a medium saucepan.
2. Gradually whisk in the grits and reduce the heat to
low.
3. Cook, stirring occasionally, until the grits are creamy,
about 20-25 minutes.
1. Melt the butter in a large skillet over medium-high
heat.
2. Add the shrimp and cook, stirring occasionally, until
they are pink and cooked through, about 2-3 minutes per side.
1. Add the garlic to the skillet and cook for 1 minute.
2. Sprinkle the flour over the garlic and cook for 1
minute.
3. Gradually whisk in the chicken broth and heavy
cream.
4. Bring the mixture to a simmer and cook until it thickens,
for about 2-3 minutes.
5. Stir in the paprika, cayenne pepper, salt, and
pepper.
1. Divide the grits into four bowls.
2. Top with shrimp and sauce.
3. Sprinkle with parmesan cheese and parsley, if you
like.
Approximate Macronutrient Breakdown (per serving)
v
Calories: 350-400
v
Protein: 20-25g
v
Fat: 20-25g
v
Carbohydrates: 20-25g
Serve the shrimp and grits with toast or biscuits for a more
filling meal. You can also customize the recipe by adding other ingredients,
such as diced ham or bacon, to the sauce.
Tips and Variations
o
Use good-quality ingredients, such as fresh
shrimp and stone-ground grits, for the best flavor.
o
Add a splash of hot sauce, like Tabasco, to the
sauce for an extra kick.
o
Try different types of cheese, like cheddar or
parmesan, for a unique flavor.
o
Serve shrimp and grits with a side salad or
roasted vegetables for a more balanced meal.
Frequently Asked Questions
1. Can I use instant grit?
Yes, you can use instant grits, but the taste and texture
may not be the same as stone-ground grits.
2. How do I know when the grits are done?
The grits are done when they are creamy and tender.
3. Can I add other ingredients to the sauce?
Yes, you can add ingredients, like diced ham or bacon, to
the sauce for more flavor.
4. How do I store leftover shrimp and grits?
Leftover shrimp and grit can be stored in an airtight
container in the refrigerator for up to 3 days.
5. Can I make this recipe ahead of time?
Yes, you can make the grits and sauce ahead of time and
refrigerate or freeze them for later.
6. Is shrimp and grits a healthy breakfast option?
Shrimp and grits can be a healthy breakfast choice,
especially if you use low-fat ingredients and serve it with whole-grain toast
or biscuits.
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