Shrimp-And-Herb Rice Bowls Recipe

 

Shrimp-And-Herb Rice Bowls Recipe

Savor the freshness and flavor in every bite in our Shrimp-And-Herb Rice Bowls recipe! It is a delightful plate of marinated shrimp, some fragrant herbs, and fluffy rice all in one nutritious and filling bowl. This recipe is good for a quick meal or special occasions that are sure to impress. The combination of shrimp, herbs, and rice is a match made in heaven, and the best part about it is how incredibly easy it is to make.

Photo Credit: Victor Prostasio

 

 Why You'll Love This

 This is a perfect recipe for a combination of flavors and textures, from the perfectly cooked shrimp to aromatic herbs and fluffy rice. It's definitely delicious and will help keep you fuller for a longer period. Besides, the recipe is super easy to make and can be modified according to what you would like. This Shrimp-And-Herb Rice Bowls recipe is great whether you want something quick, easy, or healthy.

Preparation Time:15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       1-pound large shrimp, peeled and deveined

·       1 cup uncooked white rice

·       2 cups of water

·       1/4 cup chopped fresh herbs (such as parsley, basil, or cilantro)

·       2 tablespoons of olive oil

·       1 tablespoon lemon juice

·       Salt and pepper to taste

Tools

·       Large skillet

·       Measuring cups and spoons

·       Ingredients: Rice cooker or saucepan

·       Cutting board

Instructions

Step 1: Cooking the Rice

1. Rinse the rice in a fine-mesh strainer and drain well.

2. In a medium saucepan, combine the rice and water.

3. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 to 20 minutes, or until the rice is tender and fluffy.

Step 2: Prepare the Shrimp

1. In a large skillet, heat the olive oil over medium-high heat.

2. Place the shrimp in the skillet and cook for 2-3 minutes per side, until pink and cooked through.

3. Remove the shrimp from the skillet and set aside.

Step 3: Assemble the Bowls

1. Divide the cooked rice between four bowls.

2. Place a portion of cooked shrimp on top of each bowl.

3. Sprinkle the chopped herbs over the shrimp.

4. Sprinkle with lemon juice and season with salt and pepper according to your taste.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 20-25g

v  Fat: 10-15g

v  Carbohydrates: 30-40g

Perfectly delicious for casual gatherings or potlucks, you can easily adjust this recipe to your taste with various herbs or spices. Serve these Shrimp and Rice Bowls with a side salad or steamed vegetables for a well-rounded meal.

Tips and Variations

·       Utilize different herb types, like dill or tarragon, for distinctive flavor profiles.

·       Add some diced vegetables, like bell peppers or carrots, into the skillet with the shrimp.

·       Serve the shrimp and rice bowls with a fried egg or sliced avocado for added creaminess. Try adding cumin or paprika, for instance, for a different flavor profile.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp in this recipe. Just thaw according to the package before cooking.

2. How do I store leftover shrimp and rice?

Store leftover shrimp and rice in an airtight container in the refrigerator for up to 3 days.

3. Can I prepare this recipe in advance?

Yes, you can make the rice and shrimp ahead of time, then refrigerate or freeze them for later use.

4. What kind of rice would be best for this recipe?

Any kind of white or brown rice will work for this recipe.

5. Can I add other ingredients to the shrimp?

You can add other ingredients, such as diced vegetables or cooked bacon, to the shrimp for extra flavor and nutrients.

6. How do I serve shrimp and rice bowls?

Serve hot shrimp and rice bowls, garnished with chopped fresh herbs and a squeeze of lemon juice.