Slow-Cooker Beef Stew Recipe

 

Slow-Cooker Beef Stew Recipe

This Slow-Cooker Beef Stew recipe is a hearty and comforting dish that's perfect for a chilly day. The tender beef, flavorful vegetables, and rich broth create a delicious meal that's sure to become a family favorite. The best part is that it's easy to make. You only need a few minutes for preparation, then let the slow cooker handle the rest. This recipe is also highly customizable, so feel free to add your favorite vegetables or spices.

 

Why You'll Love This

You'll love this slow-cooker beef stew recipe because it's a simple and tasty way to enjoy a home-cooked meal. The slow cooker does all the work, resulting in a tender and flavorful stew that's great for a weeknight dinner. Plus, the smell of slow-cooked beef and vegetables will fill your home, making everyone feel cozy.

 

Preparation Time: 20 minutes 

Cooking Time: 8-10 hours 

Total Time: 8 hours 20 minutes 

Servings: 4-6 people 

Difficulty Level: Easy 

 

Ingredients 

·       2 lbs. beef stew meat 

·       1 onion, chopped. 

·       3 cloves garlic, minced. 

·       2 carrots, peeled and chopped. 

·       2 peeled potatoes and chopped. 

·       1 cup beef broth 

·       1 cup red wine (optional) 

·       1 tablespoon tomato paste 

·       1 teaspoon dried thyme 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       2 bay leaves 

Tools 

·       Slow cooker 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Directions 

Step 1

Brown the beef. 

1. Heat a skillet over medium-high heat. 

2. Add the beef to the skillet and brown it on all sides. 

3. Remove the beef from the skillet and set it aside. 

Step 2

Soften the Vegetables 

1. Add the chopped onion to the skillet and cook until it softens. 

2. Add the minced garlic and cook for another minute. 

Step 3 

Assemble the Stew 

1. Add the browned beef, cooked onion and garlic, chopped carrots and potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper to the slow cooker. 

2. Stir to combine. 

Step 4

Cook the stew. 

1. Cook the stew on low for 8-10 hours or high for 4-6 hours. 

2. Remove the bay leaves before serving. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 20-25g 

v  Carbohydrates: 20-25g 

Serve the stew hot, garnished with fresh herbs. You can also enjoy it with crusty bread or over mashed potatoes. 

 

Tips and Variations 

·       Use a tougher cut of beef, like chuck or round, for a more tender stew. 

·       Add other vegetables, such as peas or corn, for extra flavor and nutrition. 

·       Serve the stew with roasted vegetables or a green salad for a balanced meal. 

·       Experiment with spices, such as paprika or cumin, for a unique flavor. 

Frequently Asked Questions 

1. Can I make this stew ahead of time? 

Yes, you can prepare the stew ahead of time and refrigerate or freeze it for later use. 

2. What type of beef is best for this recipe? 

A tougher cut of beef, like chuck or round, works well for this recipe. 

3. Can I customize the recipe with other ingredients? 

Yes, you can adjust the ingredients to suit your tastes and dietary needs. 

4. Can I serve this stew as a main course? 

Yes, this stew can be served as a main course, especially with crusty bread or mashed potatoes. 

5. Can I make this recipe in an Instant Pot? 

Yes, you can cook this recipe in an Instant Pot. Just cook for 30-40 minutes. 

6. Can I freeze this stew? 

Yes, you can freeze this stew for up to 3 months. Simply thaw and reheat when ready to serve.