Slow Cooker Beef Tips and Gravy Recipe

 

Slow Cooker Beef Tips and Gravy Recipe

Enjoy the tender and tasty goodness of our Slow Cooker Beef Tips and Gravy recipe! This dish features tender beef tips, a rich gravy, and a mix of aromatic spices, all slow-cooked perfectly in a crockpot. It's ideal for a busy day or a special event, and it’s bound to become a family favorite. The combination of tender beef and savory gravy is fantastic, and the best part is that it's very easy to prepare.

Photo Credit:Allrecipes

 

Why You'll Love This 

You’ll love this recipe for its perfect mix of flavors and textures. The tender beef tips cooked in rich gravy create a comforting and satisfying dish. Plus, it’s incredibly simple to make and can be customized to fit your taste. Whether you're after a warm meal or something special, this Slow Cooker Beef Tips and Gravy is a great pick.

 

Preparation Time: 15 minutes

Cooking Time: 8-10 hours

Total Time: 8-10 hours 15 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       1 pound beef tips 

·       1 onion, chopped. 

·       2 cloves garlic, minced. 

·       1 cup beef broth 

·       1 tablespoon tomato paste 

·       1 teaspoon dried thyme 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       2 tablespoons all-purpose flour 

Tools 

·       Slow cooker 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1: Prepare the Ingredients 

1. Place the beef tips, chopped onion, and minced garlic in the slow cooker. 

2. In a small bowl, mix the beef broth, tomato paste, thyme, salt, and pepper. 

3. Pour the broth mixture over the beef and onions in the slow cooker. 

Step 2: Cook the Beef 

1. Cook the beef on low for 8-10 hours or on high for 4-6 hours. 

2. About 30 minutes before serving, stir in the flour to thicken the gravy. 

Step 3: Serve 

1. Serve the beef tips and gravy hot, garnished with fresh herbs or a sprinkle of paprika. 

2. Pair with mashed potatoes, egg noodles, or rice for a comforting meal. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 20-25g 

v  Fat: 10-15g 

v  Carbohydrates: 10-15g 

This recipe is great for dinner parties or special occasions. You can customize it to match your taste by adding different spices or herbs. Serve the beef tips and gravy with crusty bread or over mashed potatoes for a satisfying meal.

Tips and Variations 

·       Try different types of beef, like sirloin or ribeye, for varied flavors and textures. 

·       Add diced bell peppers or mushrooms to the slow cooker for more flavor and nutrition. 

·       Serve the beef tips and gravy with sautéed vegetables or a side salad for a complete meal. 

·       Experiment with spices and herbs, like paprika or rosemary, for a unique taste. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time? 

Yes, you can prepare it ahead of time and refrigerate or freeze it for later use. 

2. How do I store leftover beef tips and gravy? 

Store leftovers in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the beef tips and gravy? 

Yes, freeze it for up to 2 months. Just thaw in the refrigerator or at room temperature before reheating. 

4. What type of beef is best for this recipe? 

Any beef works well, but sirloin or ribeye are excellent options. 

5. Can I add other ingredients to the slow cooker? 

Yes, you can add diced vegetables or potatoes to the slow cooker with the beef. 

6. How do I serve beef tips and gravy? 

Serve hot, garnished with fresh herbs or a sprinkle of paprika.