Slow Cooker Bone Broth Recipe

 

Slow Cooker Bone Broth Recipe

 

Enjoy the rich and nourishing flavors of our Slow Cooker Bone Broth recipe. This delicious broth is made with animal bones, vegetables, and herbs, all slowly cooked in a crockpot. It makes a healthy and comforting drink that warms your heart and nourishes your body.

 

                                           Photo Credit: The Gruntled Gourmand

 

Why You'll Love This 

You’ll love this recipe because it blends flavors and nutrients perfectly. The slow-cooked broth is packed with collagen, protein, and minerals, which support your health. Plus, the broth is versatile. You can use it as a base for soups, stews, or enjoy it on its own as a warm drink.

Preparation Time: 15 minutes

Cooking Time: 24 hours

Total Time: 24 hours 15 minutes

Servings: 4-6 cups

Difficulty Level: Easy

Ingredients 

·       2-3 pounds animal bones (beef, chicken, or pork) 

·       2 carrots, chopped. 

·       2 celery stalks, chopped. 

·       2 cloves garlic, minced. 

·       1 large onion, chopped. 

·       2 bay leaves 

·       1 teaspoon dried thyme 

·       Salt and pepper to taste 

·       4-6 cups of water 

Tools 

·       Slow cooker 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1.

Place the animal bones, carrots, celery, garlic, and onion in a slow cooker. 

Step 2.

Add the bay leaves, thyme, salt, and pepper to the slow cooker. 

Step 3.

Pour the water over the bones and vegetables. 

Step 4.

Cook the broth on low for 24 hours. 

Step 5.

Strain the broth through a fine-mesh sieve into a large container. 

Step 6.

Serve the broth hot, garnished with chopped fresh herbs or a sprinkle of paprika. 

Tips and Variations 

·       Use different types of bones, such as beef or chicken, for varied flavor and nutrients. 

·       Add apple cider vinegar to the broth for extra nutrition and taste. 

·       Use the broth as a base for soups or stews, or enjoy it on its own as a warm drink. 

·       Try different spices and herbs, like ginger or turmeric, for a unique flavor. 

Nutrition Information (per serving) 

v  Calories: 10-20 

v  Protein: 2-4g 

v  Fat: 0-1g 

v  Carbohydrates: 2-4g 

Frequently Asked Questions 

1. Can I make this broth ahead of time? 

Yes, you can prepare the broth in advance and store it in the refrigerator or freeze it later. 

2. How do I store leftover broth? 

Keep leftover broth in an airtight container in the refrigerator for up to 3 days or freeze it for up to 6 months. 

3. Can I use different types of bones? 

Yes, you can use other bones, like beef or chicken, for different flavors and nutrients. 

4. What are the benefits of bone broth? 

Bone broth is rich in collagen, protein, and minerals, which help support your health. 

5. Can I add other ingredients to the broth? 

Yes, feel free to include other vegetables or herbs to match your taste. 

6. How do I serve the broth? 

Serve the broth hot, garnished with chopped fresh herbs or a sprinkle of paprika