Slow Cooker Brisket Tacos Recipe

 

Slow Cooker Brisket Tacos Recipe

Get ready to indulge in the tender and flavorful goodness of our Slow Cooker Brisket Tacos recipe! This delicious dish is made from slow-cooked brisket, tangy salsa, and a blend of spices, all wrapped in a crispy taco shell. It's perfect for busy days or special occasions and is sure to be a family favorite. The combination of tender brisket and spicy salsa is one of those made-in-heaven dishes, and the best part of all is that it is so easy to prepare.

Photo Credit: Jake Sterquist

 

Why You'll Love This

You will definitely love this recipe as it brings together flavors and textures in perfect harmony. Slow-cooked brisket is so tender and juicy, while the salsa adds the right amount of tang and spice to it. But most of all, it's super easy, and you can make it according to your taste preferences. Whether you want a quick and easy dinner or a hearty snack, this recipe for Slow Cooker Brisket Tacos is worth trying.

Preparation Time: 20 minutes

Cooking Time: 8 hours

Total Time: 8 hours 20 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       2 pounds beef brisket

·       1/4 cup chopped onion

·       2 cloves garlic, minced

·       1 cup beef broth

·       1/2 cup of salsa

·       1 tablespoon chili powder

·       1 teaspoon of cumin

·       Salt and pepper to taste

·       6-8 taco shells

Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Tools

·       Crock pot

·       Measuring cups and spoons

·       Wood cutting board

·       Wooden spoon

Instructions

Step 1: Brisket Preparation

1. Place the brisket in the slow cooker.

2. Sprinkle the chopped onion and minced garlic over the brisket.

Step 2: Add Broth and Spices

1. Pour beef broth and salsa over the brisket.

2. Sprinkle the chili powder and cumin over the brisket.

Step 3: Cook the Brisket

1. Brisket should be cooked on low for 8 hours or high for 4 hours.

2. With two forks, shred the brisket; stir it into the sauce.

Step 4: Assemble the Tacos

1. Heat taco shells according to package directions.

2. Divide the shredded brisket among the taco shells and top with your favorite toppings.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 30-35g

v  Fat: 20-25g

v  Carbohydrates: 10-15g

 

This recipe would be ideal for serving either at parties or other important events. You could always adjust this to your taste by adding various spices or ingredients. You can also serve the tacos with sautéed vegetables or with a side salad.

Tips and Variations

·       Different types of brisket, whether it is flat cut or point cut, can make a big difference in flavor and texture.

·       Add diced bell peppers or mushrooms to the slow cooker for added flavor and nutrition.

·       Serve with some sour cream or Greek yogurt on top of each taco for a creamy and tangy topping. Try using other spices or herbs such as cumin or oregano for a different taste.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the recipe ahead of time and refrigerate or freeze it until needed.

2. How do I store leftover brisket?

Leftover brisket can be kept in the refrigerator for up to 3 days, stored in an airtight container.

3. Can I freeze the brisket?

Yes, the brisket can be frozen for up to 2 months; just let it thaw in the refrigerator or at room temperature before you reheat it.

4. What type of salsa is best for this recipe?

This recipe calls for a spicy salsa, but you can use any salsa that you may like.

5. Can I add other ingredients to the slow cooker?

Yes, you can add other ingredients like diced vegetables or beans to the slow cooker with the brisket.

6. How do I serve the tacos?

Serve the tacos hot, with your favorite toppings like diced tomatoes, shredded lettuce, and sour cream.