Slow Cooker Chicken Pot Pie Stew Recipe

 

Slow Cooker Chicken Pot Pie Stew Recipe

Enjoy the cozy flavors of our Slow Cooker Chicken Pot Pie Stew recipe. This delicious stew features tender chicken, vegetables, and a rich, creamy broth, all slow-cooked to perfection in a slow cooker. It’s ideal for a cold evening or a special occasion and is sure to warm you up and satisfy your cravings. The mix of tender chicken and creamy broth is a perfect match, and the best part is how simple it is to prepare. 

Photo Credit: Dotdash Meredith Food Studios

 

Why You'll Love This 

You’ll love this recipe because it’s a great mix of flavors and textures. The tender chicken and vegetables simmer in a rich and creamy broth, making it a comforting and filling meal. Plus, it’s very easy to make and you can adjust it to fit your taste. Whether you want a warm meal or a healthy option, this Slow Cooker Chicken Pot Pie Stew is an excellent choice.  

Preparation Time: 20 minutes

Cooking Time: 6-8 hours

Total Time: 6-8 hours 20 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       1-pound boneless, skinless chicken breast or thighs 

·       2 cups of mixed vegetables (like carrots, potatoes, and peas) 

·       2 cloves garlic, minced. 

·       1 onion, chopped. 

·       1 cup of chicken broth 

·       1/2 cup heavy cream 

·       1 teaspoon dried thyme 

·       Salt and pepper to taste 

·       1 pie crust (homemade or store-bought) 

Tools 

·       Slow cooker 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1: Prepare the Ingredients 

1. Place the chicken, mixed vegetables, garlic, and onion in the slow cooker. 

2. Pour the chicken broth over the chicken and vegetables. 

3. Add the thyme, salt, and pepper to the slow cooker. 

Step 2: Cook the Stew 

1. Cook the stew on low for 6-8 hours or high for 3-4 hours. 

2. About 30 minutes before serving, stir in the heavy cream. 

Step 3: Prepare the Pie Crust 

1. Roll out the pie crust to a thickness of about 1/8 inch. 

2. Cut the pie crust into strips or shapes for a decorative topping. 

Step 4: Serve 

1. Serve the stew hot, topped with the pie crust strips or shapes. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 350-400 

v  Protein: 30-35g 

v  Fat: 20-25g 

v  Carbohydrates: 20-25g 

 

This stew is great for dinner parties or special occasions. You can change it up by adding different spices or herbs. Pair it with some crusty bread or crackers for a satisfying meal. 

Tips and Variations 

·       Use different types of protein, like turkey or beef, for a new flavor and texture. 

·       Add diced ham or bacon for extra flavor and protein. 

·       Try different vegetables like sweet potatoes or parsnips for a change in taste. 

·       Serve the stew with a dollop of sour cream or yogurt for added creaminess. 

Frequently Asked Questions 

1. Can I make this stew ahead of time? 

Yes, you can prepare the stew in advance and refrigerate or freeze it for later. 

2. How do I store leftover stew? 

Keep leftover stew in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the stew? 

Yes, you can freeze the stew for up to 2 months. Just thaw it in the refrigerator or at room temperature before reheating. 

4. What type of pie crust is best for this recipe? 

Any pie crust works well, but a homemade or store-bought pie crust is a good choice. 

5. Can I add other ingredients to the stew? 

Yes, you can add ingredients like diced bell peppers or mushrooms to fit your tastes. 

6. How do I serve the stew? 

Serve the stew hot, topped with the pie crust strips or shapes.