Slow Cooker Creamy Potato Soup Recipe

 

Slow Cooker Creamy Potato Soup Recipe

 Enjoy the creamy and comforting flavors of our Slow Cooker Creamy Potato Soup recipe. This delicious soup is made with tender potatoes, onions, garlic, and a rich broth, all slow-cooked to perfection in a crockpot. It’s perfect for a chilly evening or a special occasion. This soup will warm your heart and satisfy your taste buds. The blend of tender potatoes and creamy broth is fantastic, and the best part is that it’s easy to prepare.

             Yoly

 

Why You'll Love This 

You’ll love this recipe for its great mix of flavors and textures. The tender potatoes and creamy broth go perfectly together, and it’s easy to make. Plus, the soup cooks slowly in a crock pot, making it ideal for a busy day. Whether you want a comforting meal on a chilly evening or a healthy option, this Slow Cooker Creamy Potato Soup is a great choice.

Preparation Time: 15 minutes

Cooking Time: 6-8 hours

Total Time: 6-8 hours 15 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients 

·       2-3 large potatoes, peeled and diced 

·       1 onion, chopped 

·       3 cloves garlic, minced 

·       1 cup chicken or vegetable broth 

·       1/2 cup heavy cream or half-and-half 

·       1 teaspoon dried thyme 

·       Salt and pepper to taste 

Tools 

·       Slow cooker 

·       Measuring cups and spoons 

·       Chopping board 

·       Wooden spoon 

Instructions 

Step 1: Prepare the Ingredients 

1. Peel and dice the potatoes, chop the onion, and mince the garlic. 

2. Place the potatoes, onion, and garlic in the slow cooker. 

Step 2: Add the Broth and Spices 

1. Pour the chicken or vegetable broth over the potatoes and onion. 

2. Add the thyme, salt, and pepper to the slow cooker. 

Step 3: Cook the Soup 

1. Cook the soup on low for 6-8 hours or high for 3-4 hours. 

2. About 30 minutes before serving, stir in the heavy cream or half-and-half. 

Step 4: Serve 

1. Serve the soup hot, garnish it with chopped fresh herbs or a sprinkle of paprika. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 5-7g 

v  Fat: 15-20g 

v  Carbohydrates: 25-30g 

This soup is great for dinner parties or special occasions. You can customize it by adding different spices or herbs. Serve the soup with crusty bread or crackers for a satisfying meal.

Tips and Variations 

·       Use different types of potatoes, such as Russet or Yukon Gold, for a different flavor and texture. 

·       Add diced ham or bacon for extra protein and flavor. 

·       Use different types of cream or milk, such as almond milk or soy milk, for a dairy-free option. 

·       Serve the soup with a dollop of sour cream or yogurt for added creaminess. 

Frequently Asked Questions 

1. Can I make this soup ahead of time? 

Yes, you can make the soup ahead of time and refrigerate or freeze it for later use. 

2. How do I store leftover soup? 

Store leftover soup in an airtight container in the refrigerator for up to 3 days. 

3. Can I freeze the soup? 

Yes, you can freeze the soup for up to 2 months. Just thaw it in the refrigerator or at room temperature before reheating. 

4. What type of potatoes is best for this recipe? 

Any type of potato works well, but Russet or Yukon Gold potatoes are good choices. 

5. Can I add other ingredients to the soup? 

Yes, you can add other ingredients, like diced ham or bacon, to match your taste preferences. 

6. How do I serve the soup? 

Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika.