Spanish Rice Croquettes Recipe

 

Spanish Rice Croquettes Recipe

This Spanish Rice Croquettes recipe makes a tasty and crispy snack or appetizer that works well for any occasion. These croquettes are made with a mix of cooked rice, chorizo, and Manchego cheese. They are coated in breadcrumbs and deep-fried until golden brown. The result is a crunchy outside and a creamy, flavorful inside that will impress your guests.

 

Why You'll Love This 

You'll appreciate this Spanish Rice Croquettes recipe for its simple and delicious approach to creating a tasty snack or appetizer. The blend of chorizo and Manchego cheese provides a rich and savory flavor. The breadcrumbs add a satisfying crunch. Additionally, the recipe is very flexible, allowing you to adjust the ingredients to suit your taste.

 

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Servings: 6-8 croquettes

Difficulty Level: Easy

 

Ingredients 

·       2 cups of cooked rice 

·       1/2 cup chorizo, diced. 

·       1/2 cup Manchego cheese, crumbled. 

·       1/4 cup chopped onion. 

·       2 cloves garlic, minced. 

·       1 egg, lightly beaten. 

·       1 cup breadcrumbs 

·       Vegetable oil for frying 

·       Salt and pepper to taste 

Tools 

·       Large bowl 

·       Mixing spoon 

·       Breading plate 

·       Deep frying pan 

Directions 

Step 1

Prepare the Rice Mixture 

1. In a large bowl, combine the cooked rice, chorizo, Manchego cheese, onion, and garlic. Mix well.

Step 2

Shape the Croquettes 

1. Using your hands, shape the rice mixture into small balls, about 1 1/2 inches in diameter.

Step 3

Coat the Croquettes 

1. Dip each ball into the beaten egg, then roll it in breadcrumbs to coat.

Step 4 

Fry the Croquettes 

1. Heat about 1-2 inches of vegetable oil in a deep-frying pan over medium-high heat. Fry the croquettes until golden brown, about 2-3 minutes on each side.

Step 5

Drain and Serve 

1. Remove the croquettes from the oil and place them on paper towels to drain excess oil. Serve hot.

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150 

v  Protein: 5g 

v  Fat: 10g 

v  Carbohydrates: 10g 

 

Serve Spanish Rice Croquettes as an appetizer or snack with a side of salsa or aioli. You can also change the recipe with different types of cheese or meat.

Tips and Variations 

·       Use leftover rice to simplify the recipe. 

·       Add diced ham or bacon to the rice mixture for extra flavor. 

·       Try different cheeses, such as cheddar or parmesan, for a unique twist. 

·       Serve the croquettes with marinara sauce for a different take on the classic.

Frequently Asked Questions 

1. Can I bake the croquettes instead of frying them? 

Yes, you can bake the croquettes in a preheated oven at 375°F for about 15-20 minutes, or until they turn golden brown. 

2. What type of rice is best for this recipe? 

Cooked white or brown rice works well for this recipe. 

3. Can I make the croquettes ahead of time? 

Yes, you can shape the croquettes and refrigerate them for up to a day before frying. 

4. What type of cheese is best for this recipe? 

While Manchego cheese is traditional, you can also use cheddar or Parmesan. 

5. Can I freeze the croquettes? 

Yes, you can freeze the croquettes before frying them and keep them in an airtight container for up to 3 months. 

6. Is this recipe gluten-free? 

Yes, this recipe can be gluten-free if you use gluten-free breadcrumbs and take care to avoid cross-contamination.