The Ultimate Chocolate Pie Recipe

 

The Ultimate Chocolate Pie Recipe

Treat yourself to the rich, indulgent flavors of our Ultimate Chocolate Pie recipe. This delicious pie features a flaky, buttery crust, a creamy, intense chocolate filling, and is topped with whipped cream or chocolate shavings. It’s perfect for any chocolate lover and will surely satisfy your sweet cravings while impressing your friends and family. The combination of the flaky crust and creamy chocolate filling works wonderfully, and best of all, it’s very easy to make.

Photo: Hector Sanchez

 

Why You'll Love This

You’ll love this recipe for its perfect mix of flavors and textures. The flaky crust contrasts nicely with the creamy chocolate filling, while the whipped cream or chocolate shavings add just the right amount of sweetness. Plus, the pie is simple to make and can be adjusted to match your taste. Whether you’re a chocolate lover or simply want a rich dessert for a dinner party, this Ultimate Chocolate Pie is an excellent option.

Preparation Time: 20 minutes

Cooking Time: 40-50 minutes

Total Time: 60-70 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

For the crust:

·       2 cups of all-purpose flour

·       1/2 cup unsalted butter, chilled and cut into small pieces

·       1/4 cup ice-cold water

For the filling:

·       1 cup dark chocolate chips

·       1 cup heavy cream

·       1/2 cup granulated sugar

·       2 large eggs

·       1 teaspoon vanilla extract

For the whipped cream

·       1 cup heavy cream

·       2 tablespoons granulated sugar

Tools

·       9-inch pie dish

·       Mixing bowls

·       Measuring cups and spoons

·       Whisk

·       Electric mixer

Instructions

Step 1: Make the Crust

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine the flour and butter. Use a pastry blender or your fingers to mix the butter into the flour until it looks like coarse crumbs.

3. Gradually add the ice-cold water, stirring with a fork until the dough comes together.

4. Roll out the dough on a lightly floured surface to about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges to fit.

Step 2: Bake the Crust

1. Prick the bottom of the crust with a fork to stop it from bubbling while baking.

2. Line the crust with parchment paper and fill it with pie weights or dried beans.

3. Bake the crust for 15-20 minutes, or until it's lightly golden.

Step 3: Make the Filling

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring between each.

2. In another bowl, whisk together the heavy cream, granulated sugar, eggs, and vanilla extract.

3. Pour the melted chocolate into the cream mixture and whisk until smooth.

Step 4: Assemble the Pie

1. Pour the chocolate filling into the baked pie crust.

2. Bake the pie for an additional 20-25 minutes, or until the filling is set.

Step 5: Top with Whipped Cream

1. Beat the heavy cream and granulated sugar until stiff peaks form.

2. Top the pie with the whipped cream and serve.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 5-7g

v  Fat: 25-30g

v  Carbohydrates: 30-35g

 

This pie is fantastic for dinner parties or special occasions. You can tweak it to suit your taste by adding flavors like nuts or coffee to the filling. Serve the chilled pie, garnished with chocolate shavings or whipped cream.

Tips and Variations

·       Use high-quality chocolate for the best flavor.

·       Add nuts or espresso powder to the filling for extra flavor.

·       Use different types of cream or milk, like almond milk or soy milk, for a dairy-free version.

·       Top the pie with fresh fruit, such as raspberries or strawberries, for a sweet and tangy contrast.

Frequently Asked Questions

1. Can I make this pie ahead of time?

Yes, you can make the pie ahead and refrigerate it for up to 24 hours.

2. How do I store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Just thaw it in the refrigerator or at room temperature before serving.

4. What type of chocolate is best for this recipe?

Dark chocolate is best, but you can also use milk chocolate or a mix of both.

5. Can I add other ingredients to the filling?

Yes, you can add other ingredients, like nuts or espresso powder, to the filling to match your taste.

6. How do I serve the pie?

Serve the chilled pie, garnished with whipped cream or chocolate shavings.