Traditional Gyros Recipe

 

Experience the flavors of Greece with our Traditional Gyros recipe. This classic street food includes tender meat, crispy pita bread, crunchy vegetables, and creamy tzatziki sauce. It’s perfect for a quick and tasty meal.

              Photo Credit: Kim's Cooking Now

 

Why You'll Love This 

You’ll enjoy this recipe for its authentic Greek taste. The juicy meat, crispy pita bread, crunchy vegetables, and creamy tzatziki sauce combine wonderfully. Plus, it’s easy to make and can be tailored to your preferences.

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy-Moderate

Ingredients 

For the meat: 

·       1 pound of lamb or beef, thinly sliced. 

·       2 cloves garlic, minced. 

·       1 tablespoon olive oil 

·       1 teaspoon dried oregano 

·       1 teaspoon paprika 

·       Salt and pepper to taste 

For the tzatziki sauce: 

·       1 cup Greek yogurt 

·       1/2 cup diced cucumber. 

·       1/4 cup diced red onion. 

·       1 clove garlic, minced. 

·       1 tablespoon lemon juice 

·       Salt and pepper to taste 

For the gyros: 

·       4 pita breads 

·       Tomato, onion, and cucumber slices. 

·       Tzatziki sauce 

Tools 

·       Skillet or grill 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

Instructions 

Step 1: Prepare Meat 

1. In a bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper. 

2. Add the sliced meat to the marinade and mix well. 

3. Let the meat marinate for at least 30 minutes. 

Step 2: Cook the Meat 

1. Heat a skillet or grill over medium-high heat. 

2. Cook the meat for 3-4 minutes per side or until cooked through. 

Step 3: Prepare the Tzatziki Sauce 

1. In a bowl, combine yogurt, cucumber, red onion, garlic, and lemon juice. 

2. Season with salt and pepper to taste. 

Step 4: Assemble the Gyros 

1. Warm the pita bread by wrapping them in foil and heating them in the oven. 

2. Assemble the gyros by placing the cooked meat onto the pita bread, then add the tomato, onion, and cucumber slices. 

3. Drizzle with tzatziki sauce. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 15-20g 

v  Carbohydrates: 30-40g 

Serve the gyros with a side of Greek salad or roasted vegetables for a delicious and satisfying meal.

Tips and Variations 

o   Use lamb or beef for a traditional flavor. You can also use chicken or pork for a different option. 

o   Add feta cheese or olives to the gyros for extra flavor. 

o   Serve the gyros with hummus or extra tzatziki sauce for dipping. 

Frequently Asked Questions 

1. Can I use pre-cooked meat?

Yes, using pre-cooked meat can save time. 

2. How do I store leftover gyros?

Store leftovers in an airtight container in the fridge for up to 24 hours. 

3. Can I make the tzatziki sauce ahead of time?

Yes, make it ahead and refrigerate for up to 24 hours. 

4. What type of pita bread is best?

A warm and soft pita works best for this recipe. 

5. Can I add other toppings?

Yes, you can get creative with your toppings! 

6. How do I serve gyros?

Serve them hot, with your favorite sides and condiments