Tuna Panini Melt Sandwich Recipe

 

Tuna Panini Melt Sandwich Recipe

Enjoy the flavors of the sea with our Tuna Panini Melt sandwich recipe! This tasty sandwich features tender tuna, melted cheddar cheese, and crispy bread, all perfectly toasted for a mouthwatering and satisfying meal. It’s great for a quick lunch or dinner.

                             Credit: Allrecipes

 

Why You'll Love This 

You’ll love this recipe because it’s packed with flavor and texture. The mix of tender tuna, melted cheddar cheese, and crispy bread is a perfect combination. Plus, it’s easy to make and you can customize it to fit your taste.

Preparation Time: 10 minutes

Cooking Time: 5-7 minutes

Total Time: 15-17 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients 

·       1 can of tuna (drained and flaked) 

·       2 tablespoons of mayonnaise 

·       1 tablespoon of chopped onion 

·       1 tablespoon of chopped celery 

·       4 slices of bread 

·       4 slices of cheddar cheese 

·       1 tablespoon of butter 

Tools 

·       Mixing bowl 

·       Spoon 

·       Panini press or grill 

·       Cutting board 

·       Knife 

Instructions 

Step 1: Prepare the Tuna 

1. In a mixing bowl, combine the tuna, mayonnaise, onion, and celery. 

2. Mix well until all the ingredients are fully blended. 

Step 2: Assemble the Sandwich 

1. Place a slice of bread on a flat surface. 

2. Spread a layer of the tuna mixture on top of the bread. 

3. Add a slice of cheddar cheese to the tuna. 

4. Top with another slice of bread. 

Step 3: Cook the Sandwich 

1. Butter the outside of the bread slices. 

2. Put the sandwich in a panini press or grill. 

3. Cook for 5-7 minutes or until the bread is toasted and the cheese is melted. 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 400-500 

v  Protein: 30-40g 

v  Fat: 20-25g 

v  Carbohydrates: 30-40g 

Serve the Tuna Panini Melt sandwich with a side of tomato soup or a green salad for a delicious and satisfying meal.

Tips and Variations 

·       Use different cheeses, like Swiss or provolone, for a unique taste. 

·       Add sliced cucumber or lettuce for extra crunch. 

·       Try different types of bread, like whole wheat or sourdough. 

·       Include diced ham or bacon for added protein. 

Frequently Asked Questions 

1. Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna, but cook it before adding it to the recipe. 

2. How do I store leftover sandwiches?

Store leftover sandwiches in an airtight container in the fridge for up to 24 hours. 

3. Can I make the sandwiches ahead of time?

Yes, you can assemble the sandwiches and keep them in the fridge for up to 24 hours. 

4. What type of bread is best?

Crusty bread, like a baguette or ciabatta, is great for this recipe. 

5. Can I add other ingredients?

Yes, feel free to be creative with your ingredients! 

6. How should I serve the sandwiches?

Serve the sandwiches hot, with your favorite sides and condiments.