Turkish-Style Shakshuka Recipe

 

Turkish-Style Shakshuka Recipe

Shakshuka is a classic dish from North Africa and the Middle East that has gained popularity around the globe. This Turkish-style shakshuka recipe offers a flavorful twist on the traditional version. The mix of caramelized onions, bell peppers, and tomatoes creates a sweet and savory sauce, perfect for dipping crusty bread or pita. The eggs poached in the sauce add protein and creaminess, making it a satisfying choice for breakfast or brunch. The smell of spices and herbs will take you to the lively streets of Istanbul.

 

Why You'll Love This 

You'll enjoy this Turkish-style shakshuka recipe because it is simple to prepare and full of flavor. The spices, including cumin and paprika, provide a rich taste typical of Turkish cuisine. The poached eggs in the sauce offer a fun way to enjoy eggs. This recipe is great for a weekend brunch or a quick breakfast during the week.

 

Preparation Time: 15 minutes 

Cooking Time: 30-40 minutes 

Total Time: 45-55 minutes 

Servings: 4-6 people 

Difficulty Level: Easy to Medium 

 

Ingredients 

·       2 large onions, chopped. 

·       2 large bell peppers, chopped. 

·       3-4 garlic cloves, minced. 

·       1 can (28 oz) crushed tomatoes. 

·       1 teaspoon ground cumin 

·       1 teaspoon smoked paprika. 

·       1/2 teaspoon salt 

·       1/4 teaspoon black pepper 

·       2 tablespoons of olive oil 

·       2-4 eggs 

·       Fresh parsley or cilantro, chopped (optional) 

·       Crusty bread or pita, for serving. 

Tools 

·       Large skillet with lid 

·       Cutting board 

·       Knife 

·       Measuring cups and spoons 

·       Wooden spoon 

·       Spatula 

Directions 

Step 1: Sauté the Onions 

1. Heat the olive oil in a large skillet over medium heat. 

2. Add the chopped onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. 

Step 2: Add the Bell Peppers 

1. Add the chopped bell peppers to the skillet and cook, stirring occasionally, until they are tender, about 5-7 minutes. 

Step 3: Add the Garlic and Spices 

1. Add the minced garlic, cumin, smoked paprika, salt, and pepper to the skillet. 

2. Cook, stirring constantly, for 1-2 minutes. 

Step 4: Add the Tomatoes 

1. Add the crushed tomatoes to the skillet, stirring to mix. 

2. Bring the mixture to a simmer and cook, stirring occasionally, for 10-15 minutes. 

Step 5: Poach the Eggs 

1. Create wells in the sauce and crack an egg into each well. 

2. Cover the skillet with a lid and cook until the whites are set and the yolks are cooked to your liking. 

Step 6: Serve 

1. Serve the shakshuka hot, topped with chopped parsley or cilantro. 

2. Serve with crusty bread or pita on the side. 

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 250-300 

v  Protein: 15-20g 

v  Fat: 15-20g 

v  Carbohydrates: 20-25g 

Serve the shakshuka with a side of crusty bread or pita for dipping in the sauce. You can also add other ingredients, such as diced ham or chorizo, to the sauce for extra flavor. 

Tips and Variations 

o   Use high-quality ingredients, like fresh vegetables and good spices, to enhance the flavor of this dish. 

o   Add a splash of lemon juice or vinegar to the sauce for some brightness. 

o   Serve the shakshuka with a side salad or roasted vegetables for a more filling meal. 

o   Try different spices, like coriander or more cumin, to give the dish a unique taste. 

Frequently Asked Questions 

1. Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and refrigerate or freeze it for later. 

2. How do I serve Shakshuka?

Serve shakshuka hot, garnished with chopped parsley or cilantro, and offer crusty bread or pita on the side. 

3. Can I add other ingredients to the sauce?

Yes, feel free to add diced ham or chorizo for added flavor. 

4. How do I poach the eggs?

Create wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook until the whites are set and the yolks are cooked to your liking. 

5. Can I make this recipe in a slow cooker?

Yes, sauté the onions and bell peppers in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours. 

6. Is Shakshuka a healthy breakfast option?

Yes, especially if you use high-quality ingredients and pair it with whole-grain bread or pita.