Vegetable Beef Soup Recipe

 

Vegetable Beef Soup Recipe

Warm up with a bowl of our delicious Vegetable-Beef Soup recipe! This hearty soup is made with tender beef, fresh vegetables, and a rich broth, all slowly cooked to perfection. Perfect for a chilly evening or a special occasion, this recipe is sure to become a family favorite. The combination of tender beef and fresh vegetables is a match made in heaven, and the best part is that it's incredibly easy to make.

Photo Credit: Victor Protasio

 Why You'll Love This

You'll adore this recipe because the flavors and textures all go together perfectly, from tender and flavorful slow-cooked beef to a burst of color and freshness from fresh vegetables. Most of all, it's really easy to make and can easily be adapted to suit your taste. Whether you want a comfort soup or a healthy meal, this Vegetable-Beef Soup recipe will do just great.

Preparation Time: 20 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 4-6 people

Difficulty Level: Easy

Ingredients

·       1 pound of beef stew meat

·       2 cups of beef broth

·       1 large onion, chopped

·       3 cloves garlic, minced

·       2 carrots, chopped

·       2 celery stalks, chopped

·       1 large potato, chopped

·       1 teaspoon dried thyme

·       Salt and pepper to taste

Tools

v  Large pot

v  Measuring cups and spoons

v  Chopping board

v  Wooden spoon

Instructions

Step 1: Brown the Beef

1. Heat a large pot over medium-high heat.

2. Add the beef to the pot; cook until browned, about 5 minutes.

Step 2: Add the Vegetables

1. Put the chopped onion, garlic, carrots, celery, and potato in the pot.

2. Cook until the vegetables are tender, for about 10 minutes.

Step 3: Add the Broth

1. Pour beef broth over the beef and vegetables.

2. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour and 30 minutes.

Step 4: Season and Serve

1. Season the soup to taste with thyme, salt, and pepper.

2. Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 250-300

v  Protein: 20-25g

v  Fat: 10-15g

v  Carbohydrates: 20-25g

This recipe is perfect for family dinners or any special occasion. You can adjust this recipe according to your taste by adding different spices or ingredients. Serve the soup with crusty bread or some crackers to make it a complete meal.

Tips and Variations

·       Utilize various cuts of beef, such as sirloin or ribeye, to provide a different flavor and texture.

·       Add diced bell peppers or mushrooms to the pot for additional flavor and added nutrients. Serve the soup with some grated cheese or a dollop of sour cream for added creaminess.

·       Try different spices or herbs that you like, such as rosemary or bay leaves.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the recipe ahead of time and refrigerate or freeze it for later use.

2. How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the soup?

Yes, you can freeze it for 2 months. Thaw it in the refrigerator or at room temperature and reheat.

4. What cut of beef is best for this recipe?

Any cut of beef will work for this recipe, though stew meat or chuck roast works well.

5. Can I add other ingredients to the soup?

Yes, you can add other ingredients like diced vegetables or beans to the soup according to what your taste buds want.

6. How do I serve the soup?

This soup should be served hot with a garnish of chopped fresh herbs or a sprinkle of paprika.