Wild Mushroom Stuffing Recipe

 

Wild Mushroom Stuffing Recipe

Enjoy the rich flavors of our Wild Mushroom Stuffing recipe! Our delicious side dish is made with a mix of sautéed wild mushrooms, seasonings, and bread that will create a delectably aromatic and satisfying side dish. Perfect for the holiday season or a special dinner, this stuffing will wow your guests and become a new family favorite.

 Photo credit: Thermocookery.

 

Why You'll Love This

You'll like this recipe because it's just such a wonderful mix of taste and texture. The earthy richness of the wild mushrooms, the kick of flavor and smell from the spices and herbs, and the great texture of the bread that soaks up the juices and flavor. And the best part is that it's just so simple to prepare, and that you can adapt it to your own taste.

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4-6 people

Difficulty Level: Moderate

Ingredients

·       1 cup wild mushrooms (shiitake or cremini), sliced

·       2 tablespoons of butter

·       1 onion, chopped

·       2 cloves garlic, minced

·       1 cup of bread, cubed (white or whole wheat)

·       1/2 cup of chicken or vegetable broth

·       1 teaspoon dried thyme

·       1/2 teaspoon dried sage

·       Salt and pepper, to taste

Tools

·       Large skillet

·       Mixing bowl

·       Measuring cups and spoons

·       Cutting board

Instructions

Step 1: Sauté the Mushrooms

1. Melt 1 tablespoon of butter in a large skillet over medium heat.

2. Add the sliced mushrooms to the skillet and sauté them until they release their liquid and are light brown, approximately 5 minutes.

3. Add the chopped onion to the skillet and sauté until tender, approximately 3-4 minutes.

4. Add the minced garlic into the skillet and sauté for an additional minute.

Step 2: Prepare the Bread

1. In a mixing bowl, combine the breadcrumbs, sautéed mushroom mixture, and chopped herbs.

2. Add the chicken or vegetable broth and toss to coat the bread well.

Step 3: Assemble the Stuffing

1. Place the bread mixture in a baking dish or shape it into a loaf.

2. Dot the remaining butter.

3. Preheat oven to 375°F (190°C) and cook for 25-30 minutes, or until crispy on top and golden brown.

Approximate Macronutrients per serving

v  Calories: 250-350

v  Protein: 5-7g

v  Fat: 10-15g

v  Carbohydrates: 30-40g

This recipe makes 4-6 servings and would be perfect for a special holiday or occasion feast dinner. Serve the stuffing with roasted meats, such as turkey or chicken, or as a side dish for a vegetarian dinner.

Tips and Variations

·       Use other types of mushrooms, such as cremini or shiitake, to modify the flavor and texture.

·       Add some ground-up celery or carrots in the sautéed mushroom mixture for additional nutrition and flavor.

·       Use different types of bread, such as sourdough or baguette, to give a unique texture and flavor.

·       Add some grated cheese, for example, cheddar or parmesan, to the bread mixture for an explosion of taste.

More Questions Asked Most Often

1. Is it possible to make the stuffing ahead?

Yes, you can make the stuffing mixture ahead and store it in the refrigerator for up to 24 hours.

2. How do I keep leftover stuffing?

Save leftover stuffing in an airtight container in the refrigerator for 3 days. Reheat in the oven or microwave until crispy.

3. Can the stuffing be frozen?

Yes, the cooked stuffing can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

4. Which bread is most suitable for this recipe?

Any bread will do, but heavy bread like sourdough or baguette works well.

5. Can I add other ingredients to the stuffing?

Yes, you can add other ingredients, like chopped bacon or sausage, to the stuffing for added flavor.

6. How do I prepare the stuffing?

Prepare the hot stuffing, served with roasted meat or as a vegetable for a vegetarian meal.