Yogurt Flatbread Recipe

 

Yogurt Flatbread Recipe

The Yogurt Flatbread recipe is for a tasty and simple bread that's great for a quick snack or meal. This recipe makes a soft and fluffy flatbread using yogurt, flour, and spices, which you can cook in a skillet or oven. The result is bread that's tangy and savory, with a texture similar to naan or pita bread. Whether you want a new bread recipe to try out or a delicious side for your favorite dips and spreads, this recipe is an excellent choice.

Why You'll Love This 

You'll enjoy this yogurt flatbread recipe because it's an easy way to make fresh, flavorful bread. The yogurt gives it a tangy taste and moist texture, while the spices add a savory aroma. This recipe is also highly customizable, so you can change the ingredients to fit your dietary needs and preferences. Whether you need quick bread for dips or a tasty side for your meals, this recipe works well.

 

Preparation Time: 10 minutes

Cooking Time: 10-15 minutes

Total Time: 20-25 minutes

Servings: 2

Difficulty Level: Easy

Ingredients 

·       1 cup of all-purpose flour 

·       1/2 cup plain yogurt 

·       1/4 teaspoon salt 

·       1/4 teaspoon sugar 

·       1/2 teaspoon of baking powder 

·       1 tablespoon olive oil 

·       Optional: garlic, herbs, spices 

Tools 

·       Mixing bowl 

·       Kneading surface 

·       Rolling pin 

·       Skillet or oven 

How to Make Yogurt Flatbread 

Step 1: Mix the Dough 

1. In a mixing bowl, combine the flour, yogurt, salt, sugar, and baking powder. Mix until the dough forms.

Step 2: Knead the Dough 

1. Knead the dough on a floured surface for 5-7 minutes until it's smooth and elastic. 

Step 3: Rest the Dough 

1. Let the dough rest for 5 minutes, covered with a damp cloth.

Step 4: Divide the Dough 

1. Divide the dough into 2-4 equal pieces, depending on the size of flatbread you want.

Step 5: Roll Out the Dough 

1. Roll out each piece of dough into a thin circle, about 1/8 inch thick.

Step 6: Cook the Flatbread 

1. Cook the flatbread in a skillet over medium heat for 1-2 minutes on each side, until golden brown and puffed. Alternatively, bake in a preheated oven at 400°F (200°C) for 10-12 minutes, until golden brown.

Step 7: Serve 

1. Serve the flatbread warm, brushed with olive oil, and sprinkled with optional garlic, herbs, or spices.

 

Approximate Macronutrient Breakdown (per serving) 

v  Calories: 150 

v  Protein: 5g 

v  Fat: 2g 

v  Carbohydrates: 30g 

Tips and Variations 

·       Use different kinds of flour, like whole wheat or bread flour. 

·       Add various spices or herbs, like cumin, coriander, or oregano. 

·       Use garlic or onion powder for extra flavor. 

·       Pair with your favorite dips or spreads, like hummus or tzatziki. 

Yogurt flatbreads are versatile and can accompany many dishes. Here are some popular options:

Dips and Spreads

1. Hummus: A classic Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice.

2. Tzatziki: A Greek dip based on yogurt, mixed with cucumber, garlic, and dill.

3. Baba Ghanoush: A roasted eggplant dip blended with tahini, garlic, and lemon juice.

4. Guacamole: A creamy avocado dip with lime juice, salt, and spices.

 Soups and Stews

1. Lentil soup: A hearty and comforting soup made with red or green lentils, vegetables, and spices.

2. Chicken or vegetable stew: A flavorful dish made with chicken or vegetables, broth, and spices.

3. Creamy tomato soup: A rich soup made with tomatoes, onions, garlic, and heavy cream.

Salads and Sides

1. Greek salad: A classic salad consisting of tomatoes, cucumbers, red onion, feta cheese, and olives.

2. Roasted vegetables: Roasted options like eggplant, zucchini, bell peppers, and cherry tomatoes.

3. Grilled meats: Grilled chicken, beef, or lamb skewers, served with tzatziki sauce on the side.

Breakfast or Brunch

1. Scrambled eggs: Fluffy eggs mixed with spinach, mushrooms, and feta cheese.

2. Avocado toast: Toasted yogurt flatbread topped with mashed avocado, cherry tomatoes, and feta cheese.

3. Breakfast skillet: A hearty dish made with scrambled eggs, sausage, bell peppers, and onions.

Snacks

1. Falafel: Crispy and flavorful chickpea patties, served with tzatziki sauce.

2. Grilled halloumi: A Cypriot cheese grilled to perfection, served with watermelon or grapes.

3. Veggie sticks: Carrot, celery, and cucumber sticks with hummus or tzatziki sauce.

 These are just a few ideas to get you started. Yogurt flatbreads can accompany many dishes, so feel free to experiment and discover your favorite combinations!

FAQs 

1. Can I make this recipe ahead of time?

You can prepare the dough in advance and let it rest for up to 2 hours. 

2. Can I freeze the flatbread?

Yes, you can freeze the flatbread for up to 2 months and thaw it at room temperature. 

3. What type of yogurt is best for this recipe?

Plain, unflavored yogurt works best for this recipe. 

4. Can I add other ingredients to the dough?

Yes, you can mix chopped herbs or spices. 

5. Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free flour. 

6. Can I serve this flatbread with soup?

Yes, this flatbread goes well with your favorite soups or stews.