Coconut Lime Chicken Recipe

 

Coconut Lime Chicken Recipe

Indulge in the tropical flavors of our Coconut Lime Chicken recipe! This delicious and aromatic dish is made with marinated chicken breast, coconut milk, and fresh lime juice, resulting in a creamy and zesty sauce. Perfect for serving rice or noodles, this recipe is sure to transport you to a tropical paradise. Whether you're looking for a quick and easy dinner or a special occasion dish, this Coconut Lime Chicken is a great choice.

Photo Credit:Ciara Kehoe

Why You'll Love This

You'll love this recipe because it's a perfect blend of flavors and textures. Coconut milk adds a rich and creamy element, while the fresh lime juice provides a bright and tangy flavor. The chicken is tender and juicy, and the best part is that it's incredibly easy to make. Whether you're a fan of Thai cuisine or just looking for a new recipe to try, this Coconut Lime Chicken is a must-make.

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Servings: 4 people

Difficulty Level: Easy

Ingredients

·       1-pound boneless, skinless chicken breast

·       1/2 cup of coconut milk

·       2 tablespoons of freshly squeezed lime juice

·       1 tablespoon vegetable oil

·       2 cloves garlic, minced

·       1 teaspoon grated ginger

·       1/4 teaspoon salt

·       1/4 teaspoon black pepper

·       Fresh cilantro, chopped (optional)

Tools

·       Large skillet

·       Measuring cups and spoons

·       Cutting board

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, whisk together the coconut milk, lime juice, garlic, ginger, salt, and pepper.

2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes.

Step 2: Cook the Chicken

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.

Step 3: Make the Sauce

1. Reduce the heat to medium and add the coconut milk to the skillet.

2. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.

3. Stir in the chopped cilantro, if using.

Step 4: Serve

1. Serve the chicken with the coconut lime sauce spooned over the top.

2. Garnish with additional cilantro, if desired.

Approximate Macronutrient Breakdown (per serving)

v  Calories: 350-400

v  Protein: 30-35g

v  Fat: 20-25g

v  Carbohydrates: 10-15g

 

This recipe makes 4 servings and is perfect for serving with rice or noodles. You can customize the recipe to suit your taste preferences by adjusting the amount of lime juice and coconut milk.

Tips and Variations

·       Use full-fat coconut milk for a richer and creamier sauce.

·       Add some diced vegetables, such as bell peppers or carrots, to the skillet with the chicken.

·       Serve the dish with some toasted coconut flakes or chopped nuts for added texture and flavor.

·       Try using different types of protein, such as shrimp or tofu, for a variation on the recipe.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and refrigerate it for up to 24 hours.

2. How do I store leftover chicken?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the chicken?

Yes, you can freeze the cooked chicken for up to 3 months. Simply thaw it in the refrigerator before reheating.

4. What type of coconut milk is best for this recipe?

Full-fat coconut milk is best for this recipe, as it adds a rich and creamy texture to the sauce.

5. Can I add other ingredients to the sauce?

Yes, you can add other ingredients, such as diced tomatoes or fresh herbs, to the sauce for added flavor and texture.

6. How do I serve the dish?

 Serve the chicken with the coconut lime sauce spooned over the top, garnished with chopped cilantro and toasted coconut flakes, if desired.