Chilly Cheese Steak Soup Recipe [A
Comforting Delight for Chilly Nights]
Ah, there's nothing quite like a warm, comforting bowl of Chili Cheese Steak Soup to soothe the soul on a chilly evening. This recipe is a game-changer, folks! Imagine tender steak, melted cheese, and a medley of vegetables all blended in a rich, creamy broth that's sure to become your new favorite comfort food obsession.
Why You'll Love this Recipe
This Chili Cheese Steak Soup is a hearty, satisfying meal
that's perfect for a cold winter's night. The combination of tender steak,
caramelized onions, and melted cheese is absolutely divine, and the addition of
crunchy vegetables adds a delightful texture to the dish. Plus, it's incredibly
easy to make, requiring just a few simple ingredients and minimal prep time.
Recipe Details
·
Cooking Time: 30 minutes
·
Total Time: 45 minutes
·
Serves: 4
·
Difficulty Level: Easy
Ingredients
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1 lb ribeye or sirloin steak, cut into thin
strips
·
2 tablespoons of butter
·
1 large onion, sliced
·
2 cloves garlic, minced
·
1 cup mixed bell peppers (green, red, yellow)
·
1 cup of mushrooms, sliced
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1 teaspoon paprika
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon black pepper
·
1/2 cup all-purpose flour
·
2 cups of beef broth
·
1 cup heavy cream
·
2 cups of shredded cheddar cheese
·
1 cup shredded mozzarella cheese
·
Fresh parsley, chopped (optional)
Tools
·
Large pot, at least 3-quart capacity
·
Cutting board
·
Knife
·
Measuring cups and spoons
·
Wooden spoon
·
Immersion blender (optional)
Directions
Step 1.
Prepare the Steak: Slice the steak into thin strips and
season with salt, pepper, and paprika. Set aside.
Step 2.
Caramelize the Onions: In a large pot, melt 1 tablespoon of
butter over medium heat. Add the sliced onions and cook, stirring occasionally,
until they're caramelized and golden brown (about 10 minutes). Remove the
onions from the pot and set aside.
Step 3.
Sauté the Steak: Add the remaining 1 tablespoon of butter to
the pot. Add the steak and cook until browned, about 3-4 minutes. Remove the
steak from the pot and set aside with the onions.
Step 4.
Soften the Vegetables: Add the bell peppers and mushrooms to
the pot. Cook, stirring occasionally, until they're tender (about 5 minutes).
Add the garlic and cook for an additional minute.
Step 5.
Create the Roux: Sprinkle the flour over the vegetables and
cook, stirring constantly, for 1-2 minutes.
Step 6.
Add the Broth and Cream: Gradually pour in the beef broth
and heavy cream, whisking continuously. Bring the mixture to a simmer and cook
until it thickens (about 5 minutes).
Step 7.
Melt the Cheese: Stir in the cheddar and mozzarella cheese
until melted and smooth. Add the cooked steak and onions back into the pot.
Step 8.
Season and Serve: Taste and adjust the seasoning as needed.
Serve hot, garnished with chopped parsley if desired.
Approximate Macros (per serving)
v
Calories: 520
v
Protein: 35g
v
Fat: 38g
v
Saturated Fat: 18g
v
Cholesterol: 80mg
v
Carbohydrates: 15g
v
Dietary Fiber: 2g
v
Sugar: 3g
v
Sodium: 650mg
Additional Information
·
Serve with crusty bread or crackers for a
satisfying snack or meal.
·
Pair with a side salad or roasted vegetables for
a well-rounded dinner.
·
Add a pinch of cayenne pepper or red pepper
flakes for some added oomph.
Variations and Tips
·
This recipe will be even quicker with leftover
steak or roast beef.
·
Replace other cheeses, such as Gruyère or Gouda,
to give it that different taste.
·
Add diced potatoes or carrots to add texture and
nutrients.
·
Make it a slow cooker recipe: Brown the steak
and onions in a skillet, then transfer to a slow cooker with the remaining
ingredients. Cook on low for 6-8 hours.
Frequently Asked Questions
1. Can I make this in a slow cooker?
Yes, follow the instructions to brown the steak and onions,
then transfer everything to a slow cooker. Cook on low for 6-8 hours.
2. Can I freeze this soup?
Yes, freeze the soup in an airtight container for up to 3
months. Thaw and reheat when ready to serve.
3. What kind of cheese is the best?
A combination of cheddar and mozzarella provides a creamy,
melty texture. Feel free to experiment with other cheeses!
4. May I exclude the steak?
Yes, use diced chicken or turkey as a substitute, or make a
vegetarian version with roasted vegetables.
5. How can I make the soup thicker?
Use cornstarch or flour to thicken the soup, or simmer it
for a few extra minutes to reduce the liquid.
6. Can I add heat to this recipe?
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