Classic Chicken Noodle Soup Recipe [A
Comforting Cure-All]
Ah, chicken noodle soup—the ultimate comfort food! This
timeless recipe is a staple for a reason. Imagine tender chicken, soft noodles,
and a medley of vegetables all swimming in a rich, flavorful broth that'll
soothe your soul and warm your belly. Whether you're feeling sick, sad, or just
plain hungry, this soup is the perfect remedy.
Photo: Julia Gartland
Why You'll Love This Recipe
I love this recipe because it's a masterclass in simplicity
and comfort. The combination of tender chicken, soft noodles, and aromatic
vegetables is absolutely divine, and the best part? It's incredibly easy to
make, requiring just a few simple ingredients and minimal prep time. Plus, it's
a great way to use up leftover chicken or turkey, making it a thrifty and
delicious meal option.
Recipe Details
·
Cooking Time: 30 minutes
·
Total Time: 45 minutes
·
Serves: 4
· Difficulty Level: Easy
Ingredients
·
1 lb boneless, skinless chicken breast or thighs
·
4 cups of chicken broth
·
1 medium onion, diced
·
2 cloves garlic, minced
·
2 carrots, sliced
·
2 celery stalks, sliced
·
1 teaspoon dried thyme
·
1 teaspoon dried basil
·
1/2 teaspoon salt
·
1/4 teaspoon black pepper
·
8 oz egg noodles
·
2 tablespoons of butter
·
Fresh parsley, chopped (optional)
Tools
·
Large pot - at least 3-quart capacity
·
Cutting board
·
Knife
·
Measuring cups and spoons
·
Wooden spoon
·
Strainer *optional
Instructions
Step 1.
Prepare the Chicken: Wash the chicken, pat dry with paper
towels, sprinkle with salt, and pepper.
Step 2.
Sauté the Aromatics: In a large pot, melt 1 tablespoon of
butter over medium heat. Add diced onion, minced garlic, sliced carrots, and
celery. Cook, occasionally stirring, until vegetables are tender, for about 5
minutes.
Step 3.
Add the Chicken and Broth: Place the chicken in the pot,
then add the chicken broth, thyme, basil, salt, and pepper. Bring to a boil,
then reduce the heat to low and simmer 15-20 minutes, or until the chicken is
cooked through.
Step 4.
Add the Noodles: Add the egg noodles to the pot and cook
according to package instructions. This usually takes 8-10 minutes.
Step 5.
Finishing & Serving: Remove chicken from pot and tear it
into bite-sized pieces. Return chicken to pot and stir in remaining 1
tablespoon butter. Taste and adjust seasoning if needed. Serve hot, sprinkling
with chopped parsley if desired.
Approximate Macros (per serving):
v
Calories: 350
v
Protein: 30g
v
Fat: 12g
v
Saturated Fat: 3g
v
Cholesterol: 60mg
v
Carbohydrates: 30g
v Fibre: 2g
v
Sugar: 3g
v
Sodium: 800mg
Additional Information
o
Serve with crusty bread or crackers for a
satisfying snack or meal.
Tips and Variations
·
Use leftover chicken or turkey for an even
quicker preparation.
·
Throw in some diced ham or bacon for a smokier
taste.
·
To make the recipe gluten-free, utilise
gluten-free noodles or rice.
·
Make it a slow cooker recipe: Brown the
aromatics in a skillet, then transfer to a slow cooker with the remaining
ingredients. Cook on low for 6-8 hours.
Frequently Asked Questions
1. Can I make this recipe in a slow cooker?
Yes, follow the instructions to brown the aromatics, then
transfer everything to a slow cooker. Cook on low for 6-8 hours.
2. Can I freeze the soup?
Yes, freeze the soup in an airtight container for up to 3
months. Thaw and reheat when ready to serve.
3. What type of noodles work best?
Egg noodles are traditional, but you can use other types of
noodles, like pasta or rice noodles.
4. Can I leave out the chicken?
Yes, with vegetable broth and more vegetables added, such as
mushrooms or zucchini.
5. How would I thicken the soup?
Use cornstarch or flour to thicken the soup, or simmer it
for a few extra minutes to reduce the liquid.
6. Can I make this recipe spicy?
Add diced jalapeños or serrano peppers to the pot for some heat or use hot sauce to taste.
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