One-Bowl Chocolate Fudge Brownies Recipe

 

One-Bowl Chocolate Fudge Brownies Recipe

Imagine sinking your teeth into a rich, fudge-like brownie that melts in your mouth. These one-bowl treats are the ultimate chocolate fix, featuring a crackly top, gooey center, and an intense cocoa flavor that satisfies even the strongest cravings. Made with just a few pantry staples and minimal cleanup, these brownies are perfect for busy bakers and chocolate lovers. The best part? You can make them in under an hour, and they stay moist and tasty for days, if they last that long.

 

Why I love it 

I love making these brownies because they are simple and indulgent. With only one bowl to clean, you can whip up fudgey, chocolatey goodness that’s great for snacking, sharing, or just enjoying while you devour the whole pan. No judgment here. The recipe is flexible, too. You can add nuts, skip the vanilla, or use a different sugar for a different flavor. Plus, they make great last-minute gifts, potlucks, or just because it’s Tuesday and you deserve a chocolate break.

Preparation time: 10 minutes

Cooking time: 25-30 minutes

Total time: 40 minutes

Serves: 4-6 people (depending on brownie size)

Difficulty level: Easy

Ingredients 

·       1 cup (200g) granulated sugar 

·       1/2 cup (60g) unsweetened cocoa powder 

·       1/2 cup (115g) unsalted butter, melted. 

·       2 large eggs 

·       1 tsp vanilla extract 

·       1/2 cup (60g) all-purpose flour 

·       1/4 tsp salt 

·       1/2 cup (90g) semi-sweet chocolate chips 

·       Optional: nuts, espresso powder, or flaky sea salt for topping 

Tools 

·       1 large mixing bowl 

·       8x8 inch baking pan 

·       Whisk 

·       Rubber spatula 

·       Measuring cups/spoons 

·       Oven 

 Instructions 

Step 1.

Preheat and prep. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment. 

Step 2.

Mix wet ingredients. In a large bowl, whisk together sugar, cocoa powder, and melted butter until smooth. 

Step 3.

Add eggs and vanilla. Whisk in eggs one at a time, then add vanilla. Mix until combined. 

Step 4.

Add dry ingredients. Stir in flour and salt until just combined. Fold in chocolate chips. 

Step 5.

Bake. Pour the batter into the pan and smooth the top. Bake for 25-30 minutes, until a toothpick comes out with moist crumbs. 

Step 6.

Cool and cut. Let it cool in the pan for 10 minutes, then lift out and cut into squares.

Approximate macros per serving (based on 6 servings) 

v  Calories: 250 kcal 

v  Protein: 3 g 

v  Carbohydrates: 30 g 

v  Fat: 14 g 

v  Fiber: 2 g 

What to serve with this 

These brownies pair perfectly with a cold glass of milk, a scoop of vanilla ice cream, or a dollop of whipped cream. For an adult twist, try them with a cup of espresso or a drizzle of salted caramel.

Tips and variations 

o   Fudge-ier brownies. Underbake by 2-3 minutes for extra gooeyness. 

o   Add-ins. Add nuts, chocolate chunks, or dried cranberries for texture. 

o   Espresso boost. Add 1 tsp of espresso powder to enhance the chocolate. 

o   Gluten-free. Substitute flour with almond flour and add 1/2 tsp xanthan gum. 

 Substitutes notes

o   Cocoa powder: Use Dutch-process for a richer flavor, or half the amount of dark cocoa. 

o   Chocolate chips: Replace with chopped chocolate or peanut butter chips. 

o   Sugar: Try coconut sugar for a hint of caramel flavor. 

Frequently asked questions 

1. Can I use a different pan? 

Yes, a 9x9 pan works too. Adjust the bake time to 20-25 minutes. 

2. How do I store brownies? 

Keep in an airtight container at room temperature for 3 days, or freeze for up to 3 months. 

3. Can I make these vegan? 

Use flax eggs and dairy-free chocolate along with dairy-free butter. 

4. Why is my brownie dry? 

It’s likely overbaked. Check for doneness for around 23 minutes next time. 

5. Can I add frosting? 

Absolutely! A simple chocolate ganache or peanut butter frosting would be great. 

6. How do I cut brownies cleanly? 

Use a plastic knife or a hot knife, wiping it between cuts.