Greek Yogurt Cake Donuts Recipe

 

Greek Yogurt Cake Donuts Recipe

 

Imagine biting into a tender, moist cake donut with a hint of tangy yogurt and a sweet glaze on top. That’s what these Greek Yogurt Cake Donuts are all about! They are made with Greek yogurt, which adds fluffiness and richness. These donuts are baked, not fried, making them a guilt-free treat you'll want any time of day. You can top them with a simple powdered sugar glaze or dunk them in chocolate. They’re basically perfect.

Why I love it 

I enjoy making these donuts because they change the game for breakfast or snack time. They’re somewhat healthy, super moist, and really easy to make. The Greek yogurt gives them an amazing tender texture along with a slight tang that pairs well with sweet toppings. Plus, since they’re baked, you can convince yourself they’re “health food.” Whether you glaze them, frost them, or eat them plain, they’re a win. Make a batch, and they’ll disappear!

Preparation time: 10 minutes

Cooking time: 12-15 minutes

Total time: 25-30 minutes

Serves: 4-6 donuts

Difficulty level: Easy

 

Ingredients 

·       1 cup Greek yogurt (plain) 

·       1/2 cup of sugar 

·       1 egg 

·       1 tsp vanilla 

·       1 1/2 cups flour 

·       1 tsp baking powder 

·       1/4 tsp salt 

·       Glaze: 1/2 cup powdered sugar + 1-2 tbsp milk 

Tools 

·       Donut pan (a muffin tin works too) 

·       Mixing bowls 

·       Whisk 

Instructions 

Step 1.

Mixed wet. In a bowl, whisk together yogurt, sugar, egg, and vanilla until smooth. 

Step2.

Mix dry. In another bowl, combine flour, baking powder, and salt. 

Step 3.

Combine. Gently fold the dry ingredients into the wet ones—don’t overmix. 

Step 4.

 Pipe them. Fill the donut pan or muffin cups. 

Step 5.

Bake. At 350°F (175°C) for 12-15 minutes, or until a toothpick comes out clean. 

Step 6.

Glaze. Mix powdered sugar and milk, then drizzle over the cooled donuts!

Approximate macros per donut (based on 4 donuts) 

v  Calories: 180 kcal 

v  Protein: 4 g 

v  Carbohydrates: 30 g 

v  Fat: 5 g 

v  Fiber: 1 g 

What to serve with this 

Pair with fresh berries, a drizzle of honey, or a big cup of coffee. For a fun twist, dunk in chocolate or add sprinkles!

Tips & variations 

o   Donut pan hack. Use a muffin tin and shape the donuts with parchment molds. 

o   Flavor boost. Add lemon zest, cinnamon, or cocoa powder. 

o   Glaze it. Try a chocolate glaze by mixing melted chocolate with milk or use a maple glaze!

Substitutes note. 

o   Greek yogurt: You can use sour cream or plain yogurt. 

o   Sugar: Honey or maple syrup works; just reduce the liquid slightly. 

o   Flour: Choose whole wheat for a healthier option.

Frequently asked questions 

1. Can I fry these? 

Sure! Heat oil to 350°F (175°C) and fry for about 2-3 minutes on each side but keep an eye on them!

2. Can I make them ahead? 

Store in an airtight container and eat within 2 days or freeze them! 

3. How do I get a fluffier donut? 

Avoid overmixing the batter for tender donuts!

4. Can I skip the glaze? 

Yes! You can roll them in cinnamon sugar or enjoy them plain.

5. Can I add mix-ins? 

Definitely! Try blueberries, chocolate chips, or nuts.

6. How do I store leftovers? 

Keep them in an airtight container at room temperature and reheat them in the microwave!